The GEA V-Packer IM-IV is a vertical packaging machine featuring variable and adjustable inclination which makes it suitable for handling particularly fragile products such as nests and jumbo pasta shells as well as bakery products.
The new V-Packer IM-IV is extremely versatile in terms of types of packages and packaging process: it’s designed for pillow, pillow with gussets, square bottom, 4-seal square bottom and with the adjustable inclination of the sealing core and conveyor belts, allows the product to slide smoothly through the various steps, avoiding breakage and dust.
To support the food industry towards a more sustainable packaging, the V-Packer series is equipped with dedicated sealing jaws that allows to pack with paper-based film, in addition to laminated plastic film.
| Packaging speed (pillow bags) | Speed | Product reference | Density | |
| GEA M-Weigher H10 | Up to 80 bags / minute | Medium | 500g bags of Tubetti | 400g/l |
GEA offers a complete system composed of Multihead weigher + Packaging machine permitting to meet the expectations of Customers who are looking for a single supplier to deal with.
For whom are looking for a complete solutions to handle fragile products, GEA offers the GEA M-Weigher H14-L, the weigher composed by larger buckets that allow precision weighing of even bulky and fragile product such as dry pasta nests.

GEA multihead weighers guarantee the highest performances thanks to their remarkable accuracy and reliability. The highest speed version with 20 hoppers, combined with a continuous motion packaging unit, is able to pack up to 130 bags per minute.

The GEA V-Packer IM is an intermittent motion packaging system suitable for the handling of short cut pasta and dry granular food.

High speed packaging system designed for short-cut pasta and dry granular food.

High speed packaging system designed for short-cut pasta and dry granular food.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.