Having more than 100 years of combined experience in the bakery sector, thanks to the acquisition of Comas and Imaforni, GEA offers industry-leading equipment and complete production lines for the production of bakery products. Our proprietary technologies and full line integration capabilities mean that we can provide turnkey systems for a wide range of products, and all from a single source. GEA expertise and solutions span every stage of bakery product processing, from ingredients reception and bulk handling, to liquid and powder processing, control systems, refrigeration and packaging services.
Whatever the complexity or scale of process line or plant, GEA industry experts, technical specialists and project managers work with each customer at every stage to tailor the right solution, from initial consulting and planning, through to installation and commissioning. And through our world-class service options we can ensure the reliable and robust operation of every piece of GEA technology for the whole of its service life.
GEA doesn’t just offer equipment and plants for existing bakery products. We also help the industry to innovate. In the GEA Bakery Experience Centre our food technologists work closely with customers to develop new products for their existing ranges, to perfect production processes, and to develop completely new bakery goods that can be brought to market quickly and efficiently. Whatever our customers are looking to produce, GEA can design and supply the systems that will turn ideas into profitable products.
GEA works in close partnership with the industry so that we can develop technologies that make it easy for our customers to devise new flavors and forms, and to ensure that we meet all current and future requirements. Any system from GEA comes with the assurance of low cost of ownership and future ease of upgrade. And by constantly monitoring the global market, the GEA sales and service network provides local back up and market knowledge for clients around the world. Customers working with our industry and technology experts, product support and after sales teams can be confident that they will stay one step ahead of the competition.
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Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
The baking process is a key phase for the color, texture and taste of every type of bakery products.
GEA Hygienic Butterfly Valves offers the benefits of good hygienic design, higher ease of assembly, shorter assembly and maintenance times and thus higher production uptimes.
The decisive advantage of the VARICOMP® Expansion Compensator is the pocket-free design with drain characteristics – an indispensable feature for optimal cleaning in the CIP/SIP method.
SEnS - GEA's sustainable engineering solutions
GEA Bakery Virtual Tour - Trailer
Complete processing line for cakes
GEA V-Packer IM-IV
With modern sensor technologies, cloud connectivity and advanced analytics firmly in place, GEA is now adding a layer of intelligence to its hard-working machines. The results demonstrate the power of AI to take production processes...
GEA is one of the world’s largest systems suppliers for the food, beverage and pharmaceutical sectors. Our portfolio includes machinery and plants as well as advanced process technology, components and comprehensive services. Used across diverse industries, they enhance the sustainability and efficiency of production processes globally.
GEA is listed in the German MDAX and the STOXX® Europe 600 Index and is also among the companies comprising the DAX 50 ESG and MSCI Global Sustainability Indices.
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