From satisfying pies and pizzas to delicate pastries, tempting cakes, and snappy crackers, there is a sweet or savory bakery delight to tempt each one of us. We see today’s bakery goods as colourful, imaginative and sophisticated, but many of our favourite products, for example can only be manufactured thanks to a raft of state-of-the-art processing and packaging technologies.
Solutions for the whole process
Having more than 100 years of combined experience in the bakery sector, thanks to the acquisition of Comas and Imaforni, GEA offers industry-leading equipment and complete production lines for the production of bakery products. Our proprietary technologies and full line integration capabilities mean that we can provide turnkey systems for a wide range of products, and all from a single source. GEA expertise and solutions span every stage of bakery product processing, from ingredients reception and bulk handling, to liquid and powder processing, control systems, refrigeration and packaging services.
Whatever the complexity or scale of process line or plant, GEA industry experts, technical specialists and project managers work with each customer at every stage to tailor the right solution, from initial consulting and planning, through to installation and commissioning. And through our world-class service options we can ensure the reliable and robust operation of every piece of GEA technology for the whole of its service life.
GEA innovation turns ideas into profitable products
GEA doesn’t just offer equipment and plants for existing bakery products. We also help the industry to innovate. In the GEA Bakery Experience Centre our food technologists work closely with customers to develop new products for their existing ranges, to perfect production processes, and to develop completely new bakery goods that can be brought to market quickly and efficiently. Whatever our customers are looking to produce, GEA can design and supply the systems that will turn ideas into profitable products.
Monitoring the market
GEA works in close partnership with the industry so that we can develop technologies that make it easy for our customers to devise new flavors and forms, and to ensure that we meet all current and future requirements. Any system from GEA comes with the assurance of low cost of ownership and future ease of upgrade. And by constantly monitoring the global market, the GEA sales and service network provides local back up and market knowledge for clients around the world. Customers working with our industry and technology experts, product support and after sales teams can be confident that they will stay one step ahead of the competition.
Products & Technologies
Showing 4 of 23
Bag/Sack Powder Fillers
Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
Baking Tunnel Ovens
Elevate your bakery operations with GEA Bakery expertise in tunnel ovens and electric ovens tailored for the industry. As leading manufacturers, our solutions ensure high-quality and reliability, meeting diverse bakery needs worldwide.
Belts
Through unique robustness and interlocking design, GEA Q-belt ensures a more reliable stacking system. Our enhanced patented interlocking system ensures robust, more stable stacking and minimize friction between tiers of long belts.
Cup Denesters
Denesters for paper cups, aluminium foils and plastic containers
Refrigeration & heating for food processes
Meeting your precise temperature requirements – naturally
NEXUS - GEA's Holistic Engineering Solutions
Related Videos
Butter, love and stainless steel: the perfect biscuit recipe.
Complete processing line for cakes
GEA V-Packer IM-IV
