Снеки и сухие завтраки

День от завтрака до ужина

Снеки и готовые завтраки
Произведенные методом экструзии продукты могут обеспечивать весь дневной рацион, удовлетворяя все потребности с точки зрения формы, цвета и питательных веществ. Благодаря приобретению компании Pavan, GEA имеет возможность предлагать технологии производства всех видов экструдированных продуктов в соответствии с тенденциями рынка и потребностями клиентов.
Cutting-edge snack and breakfast technology solutions from GEA

GEA offers a comprehensive range of machinery tailored for the production of breakfast cereals, snacks pellets, direct expanded snacks and noodles, catering to a wide spectrum of consumer preferences and customers needs. From staple breakfast options like corn flakes and choco balls to popular snacks such as potato chips and 3D chips, GEA's advanced technology ensures precise shaping and consistent quality.

With snack pellet technology enabling the use of various raw materials, including cereal flours, root starches, and precooked ingredients like potato flakes, GEA empowers manufacturers to create innovative formulations with unique characteristics such as high fiber content or multigrain compositions.

various-snacks
Flexible extrusion technologies for diverse culinary habits

The diversity of culinary habits around the world requires snack technologies to be highly flexible and capable of adapting to various organoleptic characteristics. Thanks to the flexibility of its range of extruders, GEA extrusion technologies can be used to process both raw materials that require pre-cooking (such as potato-based products) and those that require cooking.

The processing of the former occurs through cold extrusion, while the latter, after being processed in the first step with a cooking extrusion, then move on to the forming phase, where specific dies and inserts resistant to high temperatures give the desired shape to the hot dough before drying.

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An illustrated image of Cinderella's slippers and other snacks from around the world

Discover the capabilities of GEA’s R&D department with Cinderella’s Slipper

In the snack industry, technology forms the backbone of manufacturing operations, enabling greater efficiency, hygiene, accuracy and scalability. However, it is its fusion with creativity and consumer insight that turns innovations into market successes. By combining technological prowess with creative flair, brands can create offerings that captivate consumers and drive sustained growth.

Продукты и технологии

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Связанные видеоролики

Deux vis pour des extrudeurs multifonctions

Multipurpose line for Pasta and Pellet - Kolson Food (Dubai)

Crafting the crunch

Аналитика GEA

Lemgo plant building

Прошлое и будущее слились воедино в новаторском проекте централизованного теплоснабжения...

Theo van der Zwaag from the Netherlands stands in front of a GEA automated feeding robot.

Автоматизация приносит пользу коровам, людям и планете

CIAL Chile Employees stand in front of a line of defrosters from GEA.

Решение GEA для размораживания пользуется успехом на предприятии CIAL в Чили

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