Panificação
Pizzas
As pizzas frescas e congeladas vêm em diferentes formatos e numa ampla gama de tamanhos. Tenha a massa fina ou grossa, seja de estilo italiano ou americano, nossas pizzas familiares preferidas são cobertas com uma camada de molho de tomate e imaginativas combinações de queijos, carnes, legumes, ervas e especiarias.
As tecnologias usadas para dosear coberturas de pizza dependem do tipo de pizza e seus ingredientes. Molho de tomate, carne, legumes e queijo podem ser adicionadas antes ou depois de assar as bases de pizza. A GEA oferece uma linha de cobertura de pizza modular que inclui unidades individuais para doseamento do molho de tomate e ingredientes em cubinhos para coberturas de pizzas redondas ou quadradas de qualquer tamanho. Nossas tecnologias eficientes e de alta qualidade conferem um autêntico aspecto artesanal à cada pizza.
Pizzas com cobertura delimitada
Comumente conhecidas como pizzas de estilo italiano, elas apresentam uma borda sem cobertura. Estas pizzas são cobertas através de um sistema de máscara para evitar que a cobertura seja depositada até a borda.
Target-topped Pizzas
Commonly known as Italian style, they have a free edge that is kept bare of topping. These pizzas are topped using a mask system to prevent the topping from being deposited right up to the edge.
Target Topped Pizza
Mini Pizza
Pizza Slice
Flammkuchen
Small Pizza with Mozzarella
Flammkuchen
Waterfall-topped Pizzas
Very liked especially by children, these American-style pizzas have no free edge around the base. The tomato sauce and other toppings are often added using a waterfall depositor.
Target Topped Pizza
Square Pizzas
Pizza Slice with Cheese
Small Pizza with Ham
Balancing tomato distribution for consistent quality
The distribution of tomato on pizza is a crucial step in the preparation process, affecting not only the flavor but also the aesthetic appearance of the finished product. Modern technologies offer several options for this crucial process. Among them, the use of waterfall deposit units allows an even distribution of the tomato, ensuring homogeneous coverage over the entire surface of the pizza.
Pizza technologies for varied culinary demands
Pizza is an enduring culinary favorite, cherished globally for its versatility and ability to accommodate a vast array of toppings, catering to diverse palates and cultural preferences. Within the realm of pizza production, the quest for perfection extends beyond flavor to include the precise and efficient application of toppings.
Technologies designed for pizza topping depositing play a pivotal role in ensuring consistency, minimizing waste, and upholding stringent hygiene standards across production lines. These innovations are indispensable in meeting the burgeoning demand for pizza while adhering to the highest quality and safety standards, thus contributing to the continued enjoyment of this beloved dish worldwide.
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Elevate your pizza production facility with precision and efficiency using GEA's cutting-edge machinery. Access our brochure for comprehensive insights into each machine's specifications and performance metrics, facilitating informed decision-making and heightened productivity.
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Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
Depositores
Graças à aquisição da Comas e da Imaforni, a GEA é agora líder entre os especialistas na fabricação e fornecimento de dosadores de alta qualidade feitos sob medida para a indústria de panificação.
Sistemas de Embalagem por Termoformagem
Eficiência, higiene, sustentabilidade, segurança e confiabilidade são os principais benefícios dos sistemas de embalagem por termoformagem da GEA. Além das máquinas de embalagem por termoformagem adaptáveis, a GEA desenvolve equipamentos de etiquetagem, marcação e automação.
Sistemas de resfriamento e congelamento
Soluções de resfriamento e congelamento frost-free para panificação
Outras aplicações
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Insights da GEA
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
