Pieczywo
Ciasta
Produkcja ciast o doskonałym smaku, lekkości i konsystencji to nadrzędny cel każdego piekarza. Bez względu na to, czy tworzysz dzieła sztuki kulinarnej w postaci babeczek i muffinów czy ciast marmurkowych, formowanych, z nadzieniem bądź dekorowanych, GEA oferuje wiodący w branży sprzęt, linie technologiczne i kompletne instalacje pod klucz, zaprojektowane w taki sposób, aby konsystencja, smak i wygląd każdego produktu spełniały oczekiwania klienta i jego odbiorców.
GEA od dekad współpracuje z klientami średniej wielkości oraz wielkimi producentami, opracowując technologie typu koniec-koniec, które można dostosować do wszystkich wymogów procesowych, bez względu na rozmiar, kształt i rodzaj ciasta.
Babeczki i muffiny
Szybkie przygotowanie papierowej foremki, precyzyjne dozowanie masy, łagodne wypiekanie i kunsztowna dekoracja to kluczowe elementy pozwalające osiągnąć najwyższą wydajność produkcyjną zwykłych babeczek i muffinów w kształcie grzybka, które zwierają składniki najwyższej jakości.
Cupcakes and Muffins
Fast paper cup handling, precise mix depositing, gentle baking and accurate decorating are key to enabling the highest production capacity for basic cupcakes and mushroom-shaped muffins made with top quality ingredients.
Cupcake
Tulip Cupcake Chocolate
Vanilla Cupcake
Chocolate Cupcake
Square Cupcake
Raisin Cupcake
Cupcake with Chocolate
Assorted Cupcake
Decorated Cupcake
Chocolate Cupcake with Glaze
Flat Cupcake
Pound Cake with Nuts
Pound Cake
Family Cupcake
English Muffin with Berries
English Muffin
Precision and Efficiency in Cupcake Handling
GEA Cup Denesters feature a patented system designed to flawlessly pick and place even the smallest cupcake cases into indented trays. This technology not only reduces manual labor but also enhances throughput and automation, ensuring efficient and precise handling of cupcake production
Marbled and two color cakes
Dual colour cakes make a real impact on the eye, and offer almost limitless possibilities. Processing marbled cakes depends on technologies that can deposit precise amounts of different mixes sequentially or simultaneously, without compromising on texture or taste.
Ciambella
Ciambella Cake
Ciambella Cakes
Chocolate Cake
Assorted Cakes
Plum Cake with Filling
Plum Cakes
Family Cake Long
Rectangular Cake
Marble Cake
Accurate depositing solutions for diverse mixes
Our volumetric cylinder depositors are known for their precision and accuracy. With gentle mix handling from hopper to head and specially designed depositing chambers, our bakery depositors ensure that the texture of even the most delicate mixes remains unaffected. Servo-motor options further enhance precision and throughput, catering to the most demanding production lines.
Molded (or oiled) Cakes
For madeleines, twinkies, animal-shaped and other cakes that are baked directly in molds and indents, an efficient oil sprayer that coats every corner and curve will help to ensure that each product comes out cleanly, even from irregular shaped molds, without tasting of oil.
Madeleine
Molded Cake
Molded Cake Long
Molded Cake
Molded Cakes
Moulded Cake with chocolate on the top
Molded Cake gel
Molded cakes vanilla
Pingui cake
Ciambella Chocolate
Brownie
Assorted Cakes Moulded
Family Cake
Animal Cakes Molded
Molded Cake
Rectangular Twinkie
Enhancing quality in cake production
GEA Bakery offers advanced solutions for oiled cake production, including an oil sprayer with a mobile depositing system. Reaching every corner and curve of the mould, our system will dispense exactly the right amount of oil so that the taste of your product is not affected. A GEA oil sprayer will help to ensure that products can be easily depanned using one of our automated overturning or pick and place systems. GEA Depanners can be configured to use needles, vacuums or clamps, and if required can place cakes directly into blisters or boxes.
Moreover, our tunnel ovens feature independent temperature control across each zone, to ensure that every product baked has uniform height, color and moisture content. Sophisticated software and recipe storage capabilities make switching between products easy, while optional heat recovery systems improve efficiency.
Decorated Cakes
Decorating technologies offer options for producing individual finishes for special occasion cakes. Improve the look and taste of your cake with a high quality chocolate or whipped cream and decorations to make them stand out from the ordinary.
Assorted Cakes Decorated
Brownie with nuts
Chocolate cake glaze
Chocolate Cake glazed
Chocolate Cake with filling
Decorated Cake
Decorated Cakes
Eclair
Fantasy Cake
Fantasy Cakes
Filled Cake
Heart Cake
Jam Cake Powdered
Lemon Cake
Mini Cupcake
Pingui Cake Filling
Pingui cakes
Savoiardi
Swirl Cupcake
Swirl Cupcake Blue
Swirl Cupcake yellow
Syrup Cupcake
Twinkie
Personalized decoration
To put the finishing touches to any size or shape of cake, GEA decorating systems offer the opportunity to personalize and change the look and finish of any product.
Injected Cakes
Accurate and precision technologies for injecting chocolate, cream and other fillings provide opportunities for processing imaginative cupcakes, twinkies and specialty cakes.
Injected Cake
Injected Cake Chocolate
Injected Cake Powdered
Injected Cake with Chocolate filling
Injected Cake with jam
Injected Cakes mix
Injected Cupcake
Injected Muffin
Injected Twinkie
Lava Cupcake
Moon cake
Unlock your bakery’s full potential
GEA Bakery Experience Center (BEC)
Get the GEA Cakes brochure.
Bring your cakes production to the next level. In our brochure, you'll discover detailed information about the GEA Cake production technology, including comprehensive technical specifications of the new GEA Bake Depositor MO.
Produkty i technologie
Wyświetlane elementy: 4 z 7
GEA Bake Extruder
The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.
Piece tunelowe do pieczenia
Proces pieczenia jest kluczową fazą wpływającą na kolor, konsystencję i smak wszystkich wyrobów piekarniczych
Podajniki foremek
Podajniki foremek papierowych, z folii aluminiowej i opakowań z tworzyw sztucznych
Systemy do aplikacji
Po przejęciu spółek Comas i Imaforni GEA wyrasta na wiodącego specjalistę w produkcji i dostawie wysokiej jakości robionych na zamówienie systemów do aplikacji dla przemysłu piekarniczego.
Downloads
Powiązane filmy wideo
Butter, love and stainless steel: the perfect biscuit recipe.
Complete processing line for cakes
GEA Insights
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
