The best in performance, comfort and uptime
Melkcarrousel DairyRotor T8900
Hoge prestaties in een uniek ontwerp: voor hoge prestaties, comfort en duurzaamheid bij het melken
De waarde van productiviteit
Met GEA profiteert u van een grote doorvoer en hoge prestaties. T8900 is specifiek ontwikkeld voor superieure prestaties en probleemloze processen tot in het kleinste detail – van het koeverkeer tot en met de procesafhandeling en de melkstroom. Speciaal ontworpen voor middelgrote tot grote veestapels, is de T8900 de krachtige melkcarrousel in GEA’s DairyRotor-serie, die u voorziet van aangepaste technologie voor uitstekende productiviteit en efficiëntie.
External rotary milking parlor with the greatest comfort for milker and cow
The workplace at the rotary milking parlor is perfectly organized. Every step is in sync: open view and free access to the udder, attaching arm as well as milking cluster ergonomically positioned. In just seconds the cows move to the free milking stall. With smooth surfaces and round forms, the especially low-profile cabinets are made with a cow’s anatomy in mind. For high milking comfort, thanks to a positioning arm free of leverage force, the milking cluster can be positioned individually for each udder. Round after round the cows stay relaxed. Secure optimal conditions with the DairyRotor T8900 for maximum throughput performance.
Process management at top speed
With the T8900, everything comes together in a high-speed network: The innovative carousel system control GEA DairyMilk M6330 allows you to visualize and control processes in real time. Milking stall occupancy, animal data and current milking results are available for the milker at a glance on the touchscreen. ID systems recognize the cow when it walks onto the platform. In the background, milking management is taken over by milking control units and the milk-flow-controlled automatic detachment system.
Clean carousel milking parlor with every milking procedure
The slightly sloped deck guides water and dirt away from the milker towards the groove in the middle. A generously sized splash shield protects the milking technology and the interior from sprayed liquids. After automatic cluster removal, automated disinfection prepares the milking unit for the next gentle milking procedure. You can rely on clean hygiene.
Highest performance level down to the smallest details
With the T8900, you invest in high reliability. High-quality, operationally safe materials and the extremely robust design stand for longest possible running times of the rotary milking parlor. By choosing the milking stall position (75°/90°) as well as the entry form (V-shaped/parallel), you adapt the system’s design to your individual ideas. You select the milking technology components from GEA’s perfectly aligned product range to fit your budget. Realize your ideal system concept for milking times without downtime!
Superior drive for the rotary milking parlor in international use
Reduced friction, less running resistance, lowest wear and tear: The most powerful rotary milking parlor from GEA’s DairyRotor line impresses with minimal energy consumption and infrequent maintenance intervals. Depending on country requirements, the reliable drives and easily rotating rollers are manufactured differently:
- T8900, specifications for worldwide use: Unique quad roller drive and heavy-duty nylon rollers with special profile in roller frame for minimum wear with safe alignment.
- T8800, specifications for the US market: Innovative under-carriage system and individually suspended steel rollers with rubber coating for lowest friction and precise centering of the platform.
Discover the new water-saving feature for the DairyRotor T8600 & T8900
Save up to 30% Water – Smart Cleaning Starts Here
Reduce water consumption by up to 30% with GEA’s new cleaning feature for rotary milking systems. By reusing rinse water intelligently, you cut costs, lower your environmental footprint, and stay future-ready. TÜV-validated and part of the Add Better portfolio.
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Een nieuw recept voor verwennerij
Wat als er geen cacao voor uw favoriete chocolade nodig was en als uw koffie lokaal werd geproduceerd? Nu klimaatverandering, prijsstijgingen en ethische zorgen een aanslag op twee van onze meest geliefde verwennerijen plegen, bedenken wetenschappers nieuwe manieren waarop we die kunnen produceren - met gebruik van microben in plaats van monoculturen. Het doel: de smaak en eigenschappen van koffie en chocolade behouden en tegelijkertijd koolstofemissies minimaliseren en voedingsmiddelen veerkrachtiger maken.
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