The reference in cutting & emulsifying
Snijmachines (kuip-hakmachines/kuip-snijmachines/stille snijmachines) van GEA zijn de meest universele en flexibele machines voor praktisch alle bereidingstaken waarbij mengen, deeltjesreductie en emulgeren betrokken zijn. Ze bieden flexibiliteit en snelle wisseling van recepten en tegelijk een hoge productiviteit. Met de machines van GEA kan elke structuur worden bereikt, van grof hakken tot de fijnste emulsie, waarbij de ingrediënten tevens homogeen worden gemengd.

GEA is no newcomer to bowl cutting. Krämer+Grebe laid the foundation of today’s generation of GEA CutMasters over 80 years ago. Since then, we’ve developed the world’s first propeller cutter with a knife arm support from just one side. Then came the first vacuum bowl cutter and world’s first dual-knife cutter. We’ve also set cutting speed records on later machines. And so much more. Today’s GEA CutMaster Gen 3 comes with integrated AC technology. It has a new standardized user interface. Optional predictive and preventive maintenance systems are available too.
The CutMaster is GEA’s standard bowl cutter. It’s perfect for a wide range of product applications. The vacuum sealed CutMaster V excludes air from food emulsion. This simulates protein extraction and reduces the risk of jelly deposits. The CutMaster DUO has 2 knife heads. It’s ideal for dry fermented sausages such as salami.
Such as bologna, mortadella, pate, vienna sausages, jagdwurst, salami, chorizo and bratwurst.
Such as plant-based fish nuggets, plant-based burger, falafel and plant-based sausage.
Such as dumpling filling, soups & sauces, processed cheese and surimi.
Weergegeven 4 van 5

De GEA CutMaster snijdt, mengt en emulgeert alle mogelijke verschillende worstproducten, van grof tot zeer fijn. Als optie kunnen producten ook gekookt of gekoeld worden. Alle processen vinden plaats in de CutMaster en zijn dus onafhankelijk van overige randapparatuur.

The GEA CutMaster DUO is a bowl cutter, designed to give you extra cutting power for speedy processing. A second knife head with specially developed raw sausage knives in the same industrial bowl cutter means you can expect fast mixing and cutting of your raw sausage recipes, for significantly short batch times.

A compact, versatile bowl cutter that cuts, mixes and emulsifies under vacuum - helping reduce air inclusion, improve yield, enhance color and flavor, and extend shelf life across meat and alternative protein applications.

By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.

GEA original parts for food grinding and emulsifying equipment

Discover how GEA’s advanced technologies and tailored services optimize productivity, sustainability, and automation for your food processing or packaging business.

For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.

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