GEA bake extruder
The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.
The new GEA Bake Extruder sets a new standard for high-speed industrial production, delivering exceptional flexibility for a wide range of bakery applications, with wirecut speeds of up to 350 strokes per minute. It combines unmatched performance, improved ease of use, and a hygienic design to enhance productivity and product quality. Whether used as a stand-alone machine or connected to an oven, this extruder is built to meet the demands of high-volume operations with precision and efficiency.
Ideal solution for every needs
GEA Bake Extruder offers versatility for multiple applications: Wirecut, Co-extruded, Filled Cookies, Continuous Extruded, and Like-Deposited products. With advanced features like the redesigned wirecut system, brushless motors, and customizable filler blocks, this extruder ensures high productivity while maintaining the highest product quality.
Superior performance with maximum flexibility
GEA Bake Extruder delivers higher productivity, improved precision, and ease of maintenance, ensuring consistent results in high-speed production environments.
Key benefits include:
- Enhanced productivity: The fully redesigned wirecut system supports a maximum working width of 1,700 mm, delivering up to 350 strokes/min for wirecut and 130 cpm for encapsulated cookies, setting a new industry standard.
- Precision: Brushless motors for better speed control, accuracy, and product consistency.
- Customizable filling systems: Optional lobe pumps for better aeration and enhanced dough precision.
- Flexible applications: Ideal for wirecut, co-extruded, filled cookies, and continuous extruded products.
- Safety: photo-electric barriers to ensure safe operations
- Easy maintenance and cleanability: Accessible components for quick checks and preventive maintenance. Open head for easy access.
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GEA-inzichten
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Hoe SmartParc de regels van de voedselproductie herschrijft
Dankzij een nieuwe SmartParc-productielocatie weten voedselverwerkende bedrijven in het Verenigd Koninkrijk hun bedrijfskosten en emissies terug te brengen. Met de GEA's verwarmings- en koeltechnologie in de kern laat dit op samenwerking gebaseerde productiemodel zien hoe innovatie de klimaatneutrale ambities van de industrie versnelt.
De speeltuin van voedingswetenschappen
"Eieren brouwen is net als bier brouwen." Het is het soort vergelijking dat je doet glimlachen - en dan klikt het: iets ingewikkelds voelt plotseling eenvoudig. In deze persoonlijke film, die zich afspeelt in het agrarische hart van de VS, verkennen we precisiefermentatie en het echte werk dat nodig is om een idee om te zetten tot voedingsmiddelen.
