ConsiGma®
This standalone module allows you to start developing your PAT models for a pharmaceutical continuous manufacturing process offline during the early stages of R&D.
LightHouse Probe®
In a continuous manufacturing process, process analytical technology (PAT) tools are often used as an integral part of the control strategy. Model development can, however, be time-consuming.
The ConsiGma® PAT test rig allows customers to start PAT model development offline, long before the entire plant is installed, in a set-up similar to the production environment.
NIR probe and spectrometer
Read more about how GEA and its partners are implementing this technology to lead the way toward smaller, more flexible, continuous processing technologies that are transforming the future of pharmaceutical development and manufacturing.
An indispensable part of the ConsiGma portfolio, the Conductor control system architecture ensures smooth operation and communication between the different elements of a pharmaceutical continuous manufacturing line
The Lighthouse Probe® can be used for real-time monitoring of chemical and pharmaceutical processes and provides in-process window cleaning at any time, recalibration during the process, full CIP (cleaning) of wash housing and seal, and a clear view inside – even in difficult conditions.
The ConsiGma® Gentle Coater is based on the GEA high-performance tablet coating technology that gently and accurately deposits controlled amounts of coating materials onto tablet cores — even if they are hygroscopic or friable.
The ConsiGma® 1 offers standalone continuous twin-screw granulation and drying for small-scale R&D operations. It allows users to develop the process and achieve high granule quality on a compact unit.
Met de GEA kytero 10 beschikken onderzoekers en ontwikkelaars in de biofarmaceutische, voedingsmiddelen- en new food-industrieën nu over de laatste generatie van een krachtige deeltjesversneller.
Wat als er geen cacao voor uw favoriete chocolade nodig was en als uw koffie lokaal werd geproduceerd? Nu klimaatverandering, prijsstijgingen en ethische zorgen een aanslag op twee van onze meest geliefde verwennerijen plegen, bedenken wetenschappers nieuwe manieren waarop we die kunnen produceren - met gebruik van microben in plaats van monoculturen. Het doel: de smaak en eigenschappen van koffie en chocolade behouden en tegelijkertijd koolstofemissies minimaliseren en voedingsmiddelen veerkrachtiger maken.
GEA helpt klanten met het testen en opschalen van producten en ingrediënten met eivervangers gemaakt met precisiefermentatie.