Revolutionize your fresh pasta production with the GEA PureWave Pasteurizer®. Enhance quality, reduce energy and water usage, and cut operational costs with a sustainable and compact pasteurization solution.
| Performance values | |
|---|---|
| Pasteurization time | - 80% (vs steam) |
| Pasteurization value | >30 and > 150 (repeatable) |
| Pasta gelatinization degree | 290 - 310 |
| Homogeners peak Temp. on product | Delta 6° |
| Energy efficiency | >85% (vs 25% with steam) |

Explore how GEA PureWave® Microwave Pasteurizer can help you achieve shorter processing times, enhanced product safety and consistent results across every batch.
With GEA’s PureWave Pasteurizer®, the preservation of product quality reaches new heights. Traditional steam pasteurization often causes uneven heating, leading to potential product stress and compromising the integrity of delicate fresh pasta products. In contrast, microwave pasteurization uses volumetric heating, allowing faster and more uniform treatment, which maintains the pasta’s appearance and structural integrity.
The result is a product with a more artisanal, premium look, shorter processing times and reduced thermal stress. The result, in an enhance of the overall quality of the final product, boosting consumer perception and increasing perceived value, all while meeting high industry standards.

The GEA PureWave Pasteurizer® offers a compact and efficient design that significantly reduces maintenance requirements. Traditional steam-based systems often require complex upkeep due to the build-up of residue, frequent maintenance of steam components, and a lengthy pre-drying phase.
In contrast, the microwave system’s streamlined design reduces cleaning needs and eliminates the steam-related maintenance challenges. The absence of a pre-drying step and reduced water usage translates into lower operational downtime, contributing to smoother, more cost-effective operations. Moreover, its smaller size compared to traditional systems means it takes up less floor space, optimizing plant layout and offering additional energy savings.


The GEA PureWave Pasteurizer® carries the Add Better label, a certification which states that, thanks to its innovative microwave technology, the machine reduces the amount of energy consumption compared to its predecessor.
PureWave®’s energy efficiency of over 85% outperforms steam, which has an efficiency of 25% due to significant energy dispersion. By targeting the product directly, it promotes better resource management and contributes to a more sustainable manufacturing process with reduced energy and operating costs.

Pastorizzatore che produce un getto di vapore per ridurre la presenza batterica nei prodotti trattati.

Macchina progettata per essiccare la superficie del prodotto e rimuovere l'umidità per ridurre l'attività dell'acqua e aumentare la durata di conservazione del prodotto.

Macchina progettata per essiccare il prodotto sulla superficie.

Macchina progettata per raffreddare il prodotto e portarlo alla temperatura desiderata per il confezionamento.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Grazie al nuovo sito produttivo SmartParc, le aziende di trasformazione alimentare del Regno Unito stanno riducendo i costi operativi e le emissioni. Basato sulla tecnologia di riscaldamento e raffreddamento GEA, questo modello di produzione collaborativo dimostra come l'innovazione stia accelerando le ambizioni di azzeramento delle emissioni nette del settore.
"Fare le uova come la birra". Un paragone che prima fa sorridere e poi riflettere: in effetti è il modo più semplice per spiegare qualcosa di molto complesso. Attraverso questo breve filmato girato nel cuore agricolo degli Stati Uniti, scopriamo la fermentazione di precisione e il lavoro concreto necessario per trasformare un'idea in cibo.