Ready-to-drink coffee & tea
Ready-to-drink tea
There’s something brewing in the world of tea and it’s ready-to-drink! Over recent years global growth in the ready-to-drink tea market has overtaken that of many other categories, and grown by approximately 25% since 2011. More than just tea, the ready-to-drink sector delivers exciting tastes and recipes for discerning consumers worldwide. From functional, fermented kombuchas, to exotic fruit flavored gourmet teas, fusion and craft teas, the world of ready-to-drink has never been so innovative.
Just as consumers expect a wide range of highly flavored, clearly appealing refrigerated and shelf-stable drinks, manufacturers look for reliable and robust components, equipment and process lines that can produce well-established favorites, as well as adapt to inventive new recipes and ingredients. GEA understands that producers must guarantee highly consistent, stable, and top quality ready-to-drink teas that will win market share, while maximizing profits.
Building on years of experience working side-by-side with the tea industry, GEA has developed state-of-the-art, end-to-end plants that can achieve those key goals. From tea leaves and ingredients handling through to filling and packaging, we offer flexible, tailored technologies for every stage in the ready-to-drink tea process. But we don't just supply equipment, GEA experts work with customers to design, configure, install, and maintain components, equipment, and complete process lines. We tailor technologies to match your space, layout, throughput and budget. Whether for traditional batch-based tea infusion processes, or for the latest continuous brewing lines customers can be confident that our solutions will maximize the extraction and preservation of key constituents from tea leaves, while saving energy and resources, whatever the capacity, recipe or final product.
GEA portfolio of technologies spans:
- raw materials reception and handling
- brewing/extraction, fermenting, sifting, clarification and concentration
- mixing, blending and thermal treatment
- aseptic filling and packaging
- CIP and process control
GEA equipment is versatile, making it hassle-free to switch between products, expand and add new functionality to process lines. Our technologies are designed to give you maximum value from every component. And our customers know that they can trust GEA to take care of every detail, from accurate, safe and hygienic aseptic and non-asceptic fill and packaging stations, to thorough, fast cleaning-in-place (CIP) plants, and tailored process control and automation platforms. Less down-time for cleaning and product changeover means faster and higher return on equipment investment, while automated, real-time process monitoring and control ensures product consistency, optimizes daily operation and frees personnel to work on key tasks.
Advanced beverage processing with GEA process units
A thirst for the extraordinary.
Produits et technologies
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Automatisation des procédés
En tant qu’intégrateurs de systèmes, nous associons notre savoir faire en matière de technologie de process et d'engineering aux logiciels de contrôle commande et de supervision développés par des leaders du marché.
Décanteur centrifuge
Le décanteur est appelé à intervenir dès que la teneur en matières solides dans la suspension à traiter atteint un niveau particulièrement élevé. Ces machines offrent l'avantage d'un rendement de clarification élevé et d'une déshydratation optimale, et assurent en outre la séparation des liquides tout en éliminant les matières soli...
Extracteurs
Comptant plusieurs types d'extracteurs dans sa gamme, GEA est à l'avant-garde de l'extraction de solides/liquides pour la production de café instantané et d'extraits d'herbes et autres pour l'industrie agroalimentaire.
Filling Lines - Filling Modules
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
Downloads
GEA Insights
Kytero 10 : les grands changements commencent à petite échelle
Avec le GEA kytero 10, les chercheurs et les développeurs de l'industrie biopharmaceutique, de l'agroalimentaire et des nouveaux aliments disposent d'un accélérateur puissant de dernière génération.
Une nouvelle recette pour faire plaisir
Que diriez-vous si votre chocolat préféré n’avait pas besoin de fèves de cacao et si votre café était produit localement ? Alors que le dérèglement climatique, les hausses de prix et les préoccupations éthiques frappent de plein fouet deux de nos péchés mignons préférés, les chercheurs réimaginent la façon dont nous les produisons en abandonnant la monoculture pour miser sur les microbes. L’objectif est de préserver l’arôme et les propriétés du café et du chocolat tout en minimisant les émissions de carbone et en améliorant la résilience alimentaire.
Au menu : des œufs plus durables
GEA aide ses clients à tester des produits et des ingrédients alternatifs aux œufs, obtenus par fermentation de précision, et à gérer le passage à l’échelle industrielle.
