The missing link between mixing and forming
GEA Batch2Flow is a unique technology that bridges the gap between mixing and forming. This innovative system automatically transports a mix from the mixer to the former, transforming a batch process into an in-line process. With Batch2Flow, meat, poultry and plant-based mixtures always reach the former in optimal condition.

Preparation is key when making formed products. A consistent mix of ingredients is essential, and the temperature and viscosity of the mix must be just right. GEA Batch2Flow keeps the dough perfectly and safely within the mixer until the former needs it. The mixture is then moved in small portions seamlessly and rapidly along a conveyor system straight into the former. No trolleys or cooled storage rooms are needed. The mixer controls portions as it loads the mix onto the conveyor, ensuring that temperature and viscosity are kept at optimal levels. This results in more accurate forming, reduced waste, and minimized downtime.

Main applications include formable meat, poultry and plant-based mixtures.
Safeguard quality of mix
Less labor and improved hygiene
Save space, energy and cleaning costs
GEA Batch2Flow ingeniously moves your mixed product from the mixer to the former, maintaining the product's temperature and viscosity while preventing contamination. The system keeps the mix perfectly and safely within the mixer until needed. Batch2Flow allows the mix to be discharged gently onto a belt conveyor in controlled portions, using the mixer’s rotating wings. As a result, the mix reaches the former at precisely the right temperature and viscosity. Customized discharge gates and specialized machine and line software ensure seamless operation.

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Desde los huertos de Ciudad del Cabo hasta las góndolas de las tiendas en 40 países, la empresa sudafricana de envasado Betko ha construido su negocio en base a la frescura, puntualidad y fiabilidad. Gracias a la tecnología de refrigeración en atmósfera controlada de GEA, la empresa puede ahora almacenar manzanas y peras durante un máximo de 14 meses y reducir el consumo energético en un 20%, todo ello gracias a nuestra colaboración de más de 30 años.