Ensuring high cutting performance with original parts for food grinders and emulsifiers
Fresh or frozen meat, vegetables or cheese – no matter what application, hole plates, knives and pre-cutters for industrial food grinding or emulsifying machines work perfectly together. They ensure the highest product quality, improve yield and add value when grinding raw materials for mixes such as premixes for sausage emulsions, the final grinding for hamburgers and pepperoni. The tooling equipment is available for all food grinders in the GEA food grinding family, such as the GEA CombiGrind and GEA PowerGrind. It's also available for all emulsifiers in the GEA emulsifying family, such as GEA EcuCut. Whether you need a single machine or a fully automated preparation line, we have all the ingredients to help you lead in a world of changing tastes.
When spare parts are vital, GEA has them for you
Genuine spare parts from GEA provide you with the level of safety required to improve the efficiency of your plant. GEA customers benefit from a comprehensive and efficient spare parts service:
- Highest safety level
- Long-term availability
- Optimized delivery times
- Maximum service life
- Highest quality standards
- Optimized spare part management
Authentic GEA spare parts protect your investment, keeping you up and running at top efficiency and reliability. Each part is warranted to be manufactured to extremely high standards. Custom pre-analysis of critical machine parts, in time delivery and global availability help to ensure safe plant operation.
Support from GEA experts
Maintain safe and reliable performance of your industrial food grinding and emulsifying machine with the correct pre-cutters, knives, inserts and hole plates. Support is available from GEA's highly skilled food technologists, who can assist in selecting the correct knife setup to match every application. GEA food technologists are available, around the clock and worldwide, to keep you up and running.
Unique GEA FlexGrind System
The FlexGrind system uniquely offers a combination of the spring-loaded knife and the ring around the knife. Its key advantage is that both fresh and frozen meat can be ground without changing cutting parts, worm or lining.
This unique system is also available for the PowerGrind.
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