Optimize quality from the first step

Food Preparation Equipment

GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.

Alternative protein processing vegan burger
Application portfolio for GEA preparation equipment with preparation products/mix for meat, fish, vegetarian & plant-based
Centro Tecnológico de Soluciones Alimentarias de GEA en Bakel

Centro Tecnológico en Bakel

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