Optimize quality from the first step
GEA’s grinding, mixing and bowl cutting machines prepare meat, poultry, fish and meat substitutes for further processing. Efficient treatment of these raw materials optimizes product quality and increases operational efficiency. The result: maximum value from the production line. GEA has broad experience in a wide range of applications. These include: emulsified and fermented sausages, ground meat, and formed products such as burgers and nuggets.

GEA’s food preparation machines are made for food safety, hygiene and reliability. They process raw materials gently and efficiently. The resulting ground, mixed, cut or emulsified product is consistently perfect for successful processing.
Our solutions are designed with a focus on food safety, ensuring robust measures throughout the process. We employ efficient particle reduction, mixing, and emulsifying of raw materials to not only enhance product quality but also increase yield and overall value, all while maintaining the highest standards of food safety.
Whether you require a single machine or an automated preparation line (such as our batch2flow system), GEA offers all the essential components to help you stay at the forefront of the evolving food industry standards, providing the reliability and flexibility needed to adapt to changing market demands.

GEA is the right partner for you for a single machine or an automated line. The heritage brands Krämer+Grebe and Wolfking were pioneers in their field. They created and proved the technology on which the industry now relies. The innovation continues, keeping GEA at the apex of the food preparation industry. The Batch2Flow system, for example: saving money, resources, space and labor.

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El óptimo funcionamiento de las mejores máquinas e instalaciones solo es posible si estas se asocian con sistemas de control de alta calidad.

Revolutionize your food processing line with GEA Batch2Flow. Automatically transport and form meat mixtures efficiently. Save space, energy, and boost hygiene.

La GEA ColdSteam M reduce espectacularmente el tiempo de descongelación de días a minutos. Se basa en la mezcladora de lado a lado GEA UniMix V, que se ha mejorado con inyección de vapor, bomba de vacío, sistema de pesado, controlador PLC y otro hardware necesario para descongelar

Las picadoras/mezcladoras GEA CombiGrind son ideales para productos picados y mezclados, como las hamburguesas de vacuno, la carne picada envasada y muchos productos embutidos. Gracias a sus palas mezcladoras independientes y al control del PLC, GEA CombiGrind es una máquina muy compacta y flexible.
Innovating together. Succeeding together. GEA at IFFA 2025
60 years of Food Processing
Aftermovie 60 years GEA Food Processing
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
"Elaborar huevos es como elaborar cerveza". Es el tipo de comparación que te hace sonreír, y te das cuenta: De repente, algo complejo parece sencillo. Con esta película personal, ambientada en el corazón agrícola de EE.UU., exploramos la fermentación de precisión y el trabajo real que supone convertir una idea en alimentos.