Evaporation Technoloy
Concentrated food products need to be sterilized before they can be stored, packed or dried.

During the direct high-heating, steam is injected into the product by means of a DSI unit (DSI = direct steam injector). In this way, the product is suddenly heated and flashed against a low pressure after a very short holding period and in this way it is cooled again just as quickly.
This sterilization process shows significant advantages compared to an indirect high-heating by means of heat exchangers. In case of indirect high heating the holding time at high temperatures is much longer.The short retension time and the possibility to treat high viscous products are the main advantages of this technology.

Es el más adecuado para los productos sensibles a la temperatura y los líquidos con pequeñas cantidades de sólidos y que van hasta altas concentraciones

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Ideal para líquidos muy viscosos o con tendencia al ensuciamiento. Óptimo para soluciones salinas entre otras aplicaciones.

Para productos insensibles a las altas temperaturas, productos no newtonianos que permiten un largo tiempo de permanencia.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
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