Our technology allows the production of all typical pasta shapes with high-speed forming machine with quick die change and complete wash down. They're suitable for the production of single and double sheet finished products with hard and soft fillings, thanks to the combination of different filling pumps: lobe, paddle and screw.

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System designed to fold pasta around the pre-dosed filling to form cannelloni.

Single sheet forming machine designed for products like single sheet cappelletti and ravioli.

Single sheet forming machine designed for products like single sheet cappelletti and ravioli.

Forming equipment for tortellini, read more here

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.