System designed to fold pasta around the pre-dosed filling to form cannelloni.
It is composed of a dosing system with multiple channels, pasta folding and shape maintenance systems of the cannellone.
The dosing system features a DIN connection, a product collector for distribution and valves to regulate the quantity of the filling.
After the filling is dosed on the flat sheet, the folders wrap the pasta around the filling, with maintenance systems allowing the cannellone to maintain its shape. The folders and the maintenance systems are fixed on manually adjustable systems.
The Folding Pasta for cannelloni performs perfectly on filling distribution and sealing of the cannellone.
Thanks to its stainless steel structure, the machine is completely washable.
Machine performance
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.