GEA FreshPasta Former 1 T540 receives the sheet from the previous machine, reducing the thickness to the desired size. The mold cuts the sheet with the chosen shape and the filling is dosed for every cut. A system of knurling rollers and forks will close the product according to the desired shape.
A scrap cutter system cuts the sheet resulting from the forming phase in small pieces and it takes them out.
The GEA FreshPasta Former 1 T540 features a double calibrating group and a second one is equipped with central control of the thickness and a screw pump is mounted on board. The tortellini mould is integrated within the machine.
Made in stainless steel, thanks to cam moving groups protected by a stainless steel box, the mould is easily washed. In addition, this enables the machine to achieve high forming speed, more forming speed and less scrapes.
Moreover, the scrape cutter is placed on an extractable carriage in order to facilitate the washing process.
Machine performance
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.