Fresh Pasta Processing Equipment
A long-time combined experience in pasta manufacturing allows GEA to be one of the leading suppliers of fresh pasta production equipment, providing machines fresh pasta, frozen food and ready meals. Thanks to its team of engineers and technicians, GEA provides turnkey tailor-made solutions of complete fresh pasta lines. GEA's machinery cover the entire process: from dough mixing to sheet preparation.
Products
Showing 4 of 31
CA - Drying Zone
Machine designed to dry the product on the surface.
CF - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
CV - Water cooker
Machine composed of a conveying belt that brings product inside a cooking tank containing heated water, with the possibility to regulate it. Used to cook and increase product humidity.
E - Predryer
Machine designed to dry the product surface and remove humidity to lower water activity and increase product shelf life.
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GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
