Superior Membrane Filtration Systems
GEA custom designs membrane filtration systems that best utilize the technologies of microfiltration, ultrafiltration, nanofiltration, or reverse osmosis for each customer's specific application.

GEA membrane filtration systems are known worldwide for leading technology, high performance, and energy efficiency. Specific benefits of GEA systems include:
The scope of supply offered by the GEA Group means that complete turnkey plants, incorporating membrane filtration, can be supplied from a single source. This ensures equipment compatibility, operational efficiency, security of outcome and fast instillation and commissioning GEA also offers complete self-contained pilot plant units for product testing and process development.

Condensate from evaporation plants is used as boiler feed water, process, cooling, and rinsing water or is directly discharged into a drainage ditch. For this purpose, the condensate must be purified. Impurities in the condensate can be removed by membrane filtration, in the particular case by reverse osmosis, and high condensate qualities can be...

GEA cross-flow filtration with robust ceramic membranes are used for the effective recovery of beer from tank bottoms. Modular plants are supplied on compact skids in three standard sizes with processing capacities of approximately 250 hl, 500 hl and 1000 hl per day depending on the dry solids content of the product.

Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.

GEA’s cross-flow membrane filtration units have been specifically designed to deliver a clear, colorless, tasteless and aroma-free neutral alcoholic base. The neutral alcohol base used in a hard seltzer derives from a fermentation process with no distillation step.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.