Membrane Plants & Solutions
GEA membrane filtration systems are used throughout industry. In many applications they have taken over from the more traditional technologies of centrifugal separation, evaporation and coagulation to provide significant benefits in terms of efficiency, product quality and sustainability.
Products
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Beer Recovery Unit
GEA cross-flow filtration with robust ceramic membranes are used for the effective recovery of beer from tank bottoms. Modular plants are supplied on compact skids in three standard sizes with processing capacities of approximately 250 hl, 500 hl and 1000 hl per day depending on the dry solids content of the product.
CIP Recovery Unit
It is now possible to recover more than 90 percent of a spent caustic solution by using pH-resistant nanofiltration (NF) membranes. Benefits include reduced operating costs and better performance.
Condensate Polisher
Condensate from evaporation plants is used as boiler feed water, process, cooling, and rinsing water or is directly discharged into a drainage ditch. For this purpose, the condensate must be purified. Impurities in the condensate can be removed by membrane filtration, in the particular case by reverse osmosis, and high condensate qualities can be...
Custom-Designed Filtration Plants
GEA custom designs membrane filtration systems that best utilize the technologies of microfiltration, ultrafiltration, nanofiltration, or reverse osmosis for each customer's specific application.
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GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
Plant-based proteins
