Membrane Filtration Systems
Cross-flow membrane filtration, including nanofiltration, microfiltration, ultrafiltration and reverse osmosis, is the technology of choice for many industrial processes that require the separation or concentration of products without the application of heat. There are applications throughout the food, dairy, beverage, chemical, biotechnology, fermentation, as well as starch and sweetener industries in which membrane filtration excels.
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Beer Recovery Unit
GEA cross-flow filtration with robust ceramic membranes are used for the effective recovery of beer from tank bottoms. Modular plants are supplied on compact skids in three standard sizes with processing capacities of approximately 250 hl, 500 hl and 1000 hl per day depending on the dry solids content of the product.
Ceramic Membrane
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
CIP Recovery Unit
It is now possible to recover more than 90 percent of a spent caustic solution by using pH-resistant nanofiltration (NF) membranes. Benefits include reduced operating costs and better performance.
Condensate Polisher
Condensate from evaporation plants is used as boiler feed water, process, cooling, and rinsing water or is directly discharged into a drainage ditch. For this purpose, the condensate must be purified. Impurities in the condensate can be removed by membrane filtration, in the particular case by reverse osmosis, and high condensate qualities can be...
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“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
