Replacement membranes
Filter membranes are critical components in dairies. It is essential, therefore that they are maintained well and replaced when necessary to maintain plant performance and product quality. GEA has a comprehensive suite of service programs designed for dairies large and small. They include the monitoring and replacement of membranes and dedicated service technicians who have the experience and know-how to keep plants running efficiently round the clock.
GEA is a world leader in cross-flow membrane filtration with reverse osmosis, nanofiltration, ultrafiltration and microfiltration as core technologies. The company keeps large stocks of the most common membranes in stock at all its major facilities worldwide including: stainless steel membranes; ceramic membranes; and polymeric spiral wound membranes.
Products
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Ceramic Membrane
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Service Is Key to Membrane Separation
Membrane filtration is key to the efficiency of many processing plants. It is essential, therefore, to maintain them diligently to maximize profits and keep the membranes in top operating condition.
Spiral Membranes
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Stainless Steel Membrane
Rugged design, especially effective for demanding applications with extreme process conditions or feed streams with elevated particulate solids and/or high viscosity.
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GEA Insights
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
