Filter membranes are critical components in dairies. It is essential, therefore that they are maintained well and replaced when necessary to maintain plant performance and product quality. GEA has a comprehensive suite of service programs designed for dairies large and small. They include the monitoring and replacement of membranes and dedicated service technicians who have the experience and know-how to keep plants running efficiently round the clock.
GEA is a world leader in cross-flow membrane filtration with reverse osmosis, nanofiltration, ultrafiltration and microfiltration as core technologies. The company keeps large stocks of the most common membranes in stock at all its major facilities worldwide including: stainless steel membranes; ceramic membranes; and polymeric spiral wound membranes.
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GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Membrane filtration is key to the efficiency of many processing plants. It is essential, therefore, to maintain them diligently to maximize profits and keep the membranes in top operating condition.
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis and nano-, ultra-, and micro-filtration as core technologies.
Rugged design, especially effective for demanding applications with extreme process conditions or feed streams with elevated particulate solids and/or high viscosity.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.