Scepter® Stainless Steel Cross Flow Membranes
Stainless Steel Membrane
Rugged design, especially effective for demanding applications with extreme process conditions or feed streams with elevated particulate solids and/or high viscosity.
Stainless Steel Membrane
Stainless Steel Membrane
Stainless Steel Membrane
Scepter® stainless steel cross-flow membranes provide a highly durable filter medium for superior separations and consistent performance under extreme process conditions. Scepter's® cross-flow design and stainless steel construction make these membranes the most durable and dependable. Consequently, they can be used on a wide variety of tough process streams with a broad range of chemicals, pressures and temperatures.
Features include (but not limited to):
- Microfiltration (MF) and ultrafiltration (UF) separations between 0.1 and 1.0 microns. Large diameter tubes and cross flow design enables viscous process feeds and complex mixtures of solutes and suspended solids to be processed.
- Steel membrane is unaffected by most process fluids
- Durable membranes and modules withstand high temperatures (up to 350 F° /177 C°) and operating pressures (up to 1000 psig / 70 bar)
- Dependable all-stainless steel construction allows steam and chemical sanitization, and withstands aggressive caustic and acid cleaning agents
- Gasket-free, all welded construction gives outstanding mechanical stability
Scepter® (stainless steel membranes) is a registered trademark owned and operated by Graver Technologies
GEA Filtration is a world leader in cross-flow membrane filtration, with reverse osmosis, nanofiltration, ultrafiltration and microfiltration as core technologies.
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GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
