Cheese Making Equipment
A full supply of pasta filata cheese making technology – from milk processing through to packaging – makes GEA a competent provider of pasta filata cheese plants. GEA is your partner in design, engineering and manufacturing of complete production systems for soft/fresh (mozzarella), semi-hard (scamorza) and hard pasta filata cheeses (pizza-cheese, kashar, provolone, kasseri).
Products
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Batch drainage and maturation DMC systems with auger
GEA offers a versatile portfolio of state-of-the-art automated curd drainage and maturation systems used in the production of various types of pasta filata cheese. Batch type DMC systems are available with capacities up to 2,000 kg.
Brining vats
GEA offers a modular system of brining vats that can be configured on either one or multiple levels and different shapes, to match production rate and plant layout.
Continuous curd drainage and maturation tunnel systems
Automated, continuous curd drainage and maturation systems to produce various types of pasta filata cheese. The continuous drainage and maturation tunnel system from GEA is designed to produce large quantities of a single type of curd.
Curd Cutters
GEA offers a versatile range of curd cutters that are ideal for both batch and continuous curd processing. With holding capacities of up to 500 kg of curd, our technologies are developed to guarantee robust, reliable and safe operation.
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GEA Insights
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