Stretching Machines - Steam
Steam stretching can offer a number of advantages over traditional hot water stretching, for producing a wide range of curd cheeses. GEA offers a versatile portfolio of batch and continuous steam stretching units and combination steam and hot water stretching systems, which can enable energy savings of up to 30%, result in significant increases in yield, and reduce water usage and waste.
GEA batch and continuous steam stretching units can be configured with dipping arms or with rotary paddles. We offer systems that operate just with steam, or with a combination of steam and hot water. Available with capacities of up to 6,000 kg/h, all our units can be connected to GEA molding systems for seamless processing.
Products
Showing 2 of 2
Steam Stretching Machines – Batch type
Steam stretching offers an alternative to hot water stretching for the production of many different types of pasta filata cheese, including fresh mozzarella, braids, loaves for pizzerias, scamorza or caciocavallo. GEA offers a range of steam stretching machines for batch production for capacities up to 1,000 kg/h.
Steam Stretching machines – Continuous Type
Using this technique the steam is incorporated into the product, so no stretching water or whey are generated as by-products. This minimizes the need for liquid recovery, skimming or cooling, and can enable energy savings of 30%. Steam stretching can also increase production yields by up to 1% when compared with hot water stretching.
Downloads
GEA Insights
Heat pumps fast-track district heating decarbonization
The impact of global warming is increasingly apparent all over the world. Towns and cities everywhere face the same challenge: providing their communities with reliable, affordable, sustainably sourced heat. GEA spoke with an expert in the field, Kenneth Hoffmann, Manager, Heat Pumps at GEA Heating & Refrigeration Technologies, about tackling global warming faster.
Living the digital future of dairy farming with GEA
Something caught Farmer Tom's eye. Instead of another product demo, GEA showcased innovations via AR. That's only the start of GEA's interactive digital farm.
GEA homogenizers power bioinks for regenerative medicine
GEA scientists are working with researchers at the Graz University of Technology to configure a homogenization process and technology that turns eucalyptus pulp into 3D-printed, organic structures mimicking human veins, arteries and other tissues.
