The most versatile drum former
GEA MaxiFormer II
GEA MaxiFormer, with patented drum forming technology, is our most efficient forming solution for high-quality formed poultry, pork and plant-based products, providing the highest output.
Maximum value and lowest cost of ownership
The MaxiFormer II drum former from GEA, inspired by the original and trusted MaxiFormer, offers even better efficiency, performance, consistency, sustainability, and control, all with the lowest Total Cost of Ownership (TCO) on the market. It is the most versatile, high-capacity drum former on the market, suitable for poultry, fish, vegetarian, vegan, pork, potato, and even cheese-based products.
Main food applications
Main product applications include chicken nuggets, 3D chicken filets, chicken filets, pork cutlets and plant-based products.
Most versatile drum former on the market
- Proven with poultry, pork, fish, vegetarian, cheese, vegan and potato applications in 2D, natural 3D and fantasy shapes
- Virtually no product waste / wash-off
- Texture retention with up to 31% lower filling pressure
Maximum value with lowest Cost of Ownership
- Uninterrupted capacity up to 330 strokes/min or 10 Kg/hour
- Up to 60 hours between drum cleans and up to 99,8% uptime
- Uniform weight distribution with up to 1.7% lower give away
More sustainable
- 100% processing water usage reduction
- Optimum energy & chemical usage
- Up to 80% total annual water reduction
- Up to 91% hot water usage reduction
Reliability you can count on
- GEA’s experience and expertise across the whole production process come together to provide seamless systems integration with upstream and downstream processes
- The most advanced control system allows simple, touch-screen control of the entire system
Add Better label
Save up to 80% of water consumption
Advanced technology
The GEA MaxiFormer II combines patented step-filling technology for gentle, accurate forming with the world’s first 1000 mm-wide drum and targeted air knock-out system for maximum output and efficiency.
Patented filling technology
The MaxiFormer uses specially designed and patented software to communicate between the Handtmann VF range vacuum filler and the drum former. This step-filling process fills each cavity progressively and carefully, without damaging the structure of the meat or wearing the cavity. The result is better structure retention and less product wastage.
Worlds first 1000mm wide drum with air knock-out
The GEA MaxiFormer is available in 600mm and 1000mm-wide versions. For customers needing the maximum throughput, the 1000mm wide option provides the ultimate in cost-efficient space utilization and belt loading. The unique GEA knock-out system ejects the formed products using dry air at high pressure to each row of cavities, not the whole drum.
Accessories for GEA MaxiFormer
In addition to the MaxiFormer, the complete system includes a vane pump, a GEA MaxiDrum, GEA MaxiCarriage, GEA MaxiStorage and GEA MaxiClean.
GEA MaxiDrum
The GEA MaxiDrum, used on the GEA MaxiFormer II, features a rigid spoke design that ensures consistent filling pressure and twice the weight accuracy of standard systems for 2D and 3D products. Custom drums with 2D or 3D cavities are available. The new MaxiFormer DemoDrum speeds up and simplifies product development.
GEA MaxiClean
GEA MaxiClean offers fully automatic, intelligent drum cleaning to reduce downtime and speed up product changeover. It monitors key parameters and stops when the drum is clean, cutting water use by 80% for greater sustainability.
GEA MaxiCarriage
The GEA MaxiCarriage enables the used drum to be simply and safely moved from the GEA MaxiFormer to the GEA MaxiClean for fast, efficient cleaning and secure storage. The GEA MaxiStorage can store up to four drums
Downloads
Related Products
GEA OptiCoater
Efficient, accurate batter applicator for high-capacity production
GEA TempuMixer Module II
GEA TempuMixer II, with gentle vortex mixing, is a fully automatic and recipe-controlled tempura batter mixer. It sets the industry standard in product quality, crispiness and consistency. The TempuMixer II reduces product waste and consumption of tempura mix ingredients. It is the most efficient way to produce crispy textured tempura coated prod...
GEA CookStar Turbo
The GEA CookStar Turbo is the world's only industrial spiral oven that combines impingement airflow with horizontal airflow in one oven concept. This brings that extra flavor, color and crispiness to the product that no other spiral oven can match, with the flexibility to cook a wide variety of products.
Service Products
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA FormPlates
Get the best out of your GEA food forming equipment with original forming plates. Choose from an extensive range of food forming plates for meat, poultry, fish, meat-replacement, vegetables and cheese. The GEA FormPlates are suitable for all formers in the GEA food forming family, such as the GEA MultiFormer and GEA FreshFormer.
GEA Knockout E-series
Producing the best quality formed food products has become even easier. Whether you use a GEA MultiFormer, GEA FreshFormer or any other GEA plate forming equipment, now you can optimize your forming technology in only a few minutes and boost your performance. With the GEA Knockout E-series, formed products are released smoothly and easily using a...
Related Videos
Developing the new MaxiFormer in collaboration with McCain
GEA - MaxiFormer
GEA MaxiFormer - for poultry, pork and vegetarian alternatives
GEA Insights
Beyond the firewall: Securing what matters at GEA
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Smart, stylish, circular: polycotton recycling with Circ
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
New food tipping point
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.
