Knockout tooling For GEA food forming equipment

GEA Knockout E-series

Producing the best quality formed food products has become even easier. Whether you use a GEA MultiFormer, GEA FreshFormer or any other GEA plate forming equipment, now you can optimize your forming technology in only a few minutes and boost your performance. With the GEA Knockout E-series, formed products are released smoothly and easily using a combination of gravity, air pulse and water.

GEA Technology Center Bakel Team Food Solutions

Food processing & packaging technology centers

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GEA MultiFormer is forming a vegan product

Forming the GEA way

Forming the puzzle for quality formed products with GEA

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Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

A safer way to produce cancer treatments

As anti-cancer drugs become more powerful and complex, GEA is redefining how to safely freeze-dry these life-saving treatments.

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