Formers

Meatballs, nuggets, satay... with GEA forming equipment there is almost no limit to the shapes and sizes you can create. Products like meat, poultry, fish, vegetables, meat-replacement, cheese and potato are handled appropriately by innovative forming systems to preserve quality and structure.

GEA MultiFormer is forming a vegan product
Plate Formed Products formed with GEA MultiFormer plate forming machine

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GEA MultiFormer is forming a vegan product

Forming the GEA way

Forming the puzzle for quality formed products with GEA

GEA Technology Center Bakel Team Food Solutions

Food processing & packaging technology centers

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GEA Insights

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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