Formers

Meatballs, nuggets, satay... with GEA forming equipment there is almost no limit to the shapes and sizes you can create. Products like meat, poultry, fish, vegetables, meat-replacement, cheese and potato are handled appropriately by innovative forming systems to preserve quality and structure.

GEA MultiFormer is forming a vegan product
Plate Formed Products formed with GEA MultiFormer plate forming machine

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GEA MultiFormer is forming a vegan product

Forming the GEA way

Forming the puzzle for quality formed products with GEA

GEA Technology Center Bakel Team Food Solutions

Food processing & packaging technology centers

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GEA Insights

Person using a tablet to inspect stainless‑steel industrial equipment with GEA‑branded valves and piping.

GEA Cloud: Connected Machines Powered by Industrial AI

Explore how GEA’s digitally enabled machines connect to the GEA Cloud to unlock AI-driven insights, improve uptime and drive sustainable industrial performance.

Transforming sidestreams into jet fuel

Transforming sidestreams into jet fuel

The aviation industry wants to use more sustainable aviation fuel, but supply is limited. To meet demand and secure cleaner air travel, suppliers need to unlock resources from existing sidestreams like fats and oils. How to scale up? That’s where GEA comes in.

In 1926, Ramesohl & Schmidt (later Westfalia Separator AG) launched their first bucket milking system. The Kirchhoff family was among the first to use it on their farm in Germany.

From milking bucket to robot: 100 years of farm innovation at GEA

For more than 100 years, GEA has developed technologies for dairy farming – from the first bucket milking machines to autonomous, digitally connected systems. These innovations have fundamentally transformed dairy farming: away from labor-intensive routines, toward greater productivity, animal welfare and more efficient day-to-day operations.

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