Automated filling machine for breading crumbs
GEA BreadingFeeder
The GEA BreadingFeeder is a dedicated machine designed for feeding a wide range of bread crumbs into the GEA CrumbMaster. The BreadingFeeder reduces the labor requirement, while the large crumb buffer helps to reduce downtime and supports faster product changeover.
Labor reduction and increased line availability
The GEA BreadingFeeder provides automatic crumb filling for the GEA CrumbMaster. It communicates with the CrumbMaster in real-time for automatic crumb refills. The machine handles fine and coarse crumbs equally efficiently and has a 240-liter hopper. The breading crumb is transported through a vertical auger directly into the GEA CrumbMaster. Downtime is minimized by continually refilling the supply hopper in the breading machine.
GEA BreadingFeeder with GEA CrumbMaster Gen 2
Main applications
The GEA BreadingFeeder is a dedicated machine designed for feeding all types of breadcrumbs, such as fine, coarse and premium crumbs, to specialty breaders including the GEA CrumbMaster.
Key benefits
Labor reduction by automation
- Automatic filling of breading crumbs into the GEA CrumbMaster
- 240 L crumb buffer
- Reduces demand on labor to free up operators for managing more machines while they keep the line running
- Reduced risk of downtime, due to advanced sensor technique
- Low level indication instantly alerting operators to intervene
- Fast change over times
- Easy-to-clean, hygienic design
Operator friendly buffer solution
- Ergonomic design with a low filling height
- Easily accessible loading area
- Handles both fine and coarse crumbs efficiently
- Easy to operate and maintain
Downloads
Advanced Technology
"With the GEA BreadingFeeder, we've minimized downtime by using advanced sensor techniques. It communicates with the CrumbMaster in real-time for automatic crumb refills, ensuring a smooth coating process.“
Erik Wijnhoven
Product Owner Coating
Related Products
GEA CrumbMaster Gen 2
CrumbMaster Gen 2 is the latest evolution of GEA’s dedicated crumb coater, embodying more than 60 years' experience in developing coating machines closely working with leading coating producers. The new coater/breader ensures high-quality and consistent coverage for all products, and handles a broad range of crumb types with minimal crumb breakag...
GEA ProFry
Discover the pioneering GEA ProFry, an advanced industrial fryer. With over 50 years of frying technology expertise, our latest edition features 30% enhanced oil flow, real time inline oil quality measurement (patent pending), and 15% increased capacity within a smaller footprint. The new SmartControl HMI offers simplified and personalized operat...
GEA CookStar
The GEA CookStar industrial spiral oven. One of a family from GEA with excellent performance in terms of capacity, throughput, flexibility, consistency and reliability. Perfectly cooks poultry, pork, beef, fish or meat replacement products, consistently outperforming its rivals.
Service Products
GEA RemotePartner for food processing and packaging equipment
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
GEA InsightPartner for food processing and packaging equipment
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA Insights
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
