The solution whenever an industrial process requires the removal of water or any other solvent, an increase in concentration or a reduction in volume as well as when byproducts or impurities need to be stripped or precipitated and when seeking the creation of pure crystals.
For even higher quality standards, recrystallization can be applied to improve the final product’s purity.
GEA specializes in crafting bespoke continuous evaporation and crystallization plants that meet the exact density, purity and particle size specs of every customer. Prioritizing cost-effectiveness and keeping investment and operational expenses to a minimum.
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Skid-mounted Falling Film and Forced Circulation Evaporators for small-scale production. Energy efficient, easy to transport and assemble.

Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.

Available for product and feasibility trials with real samples and under real parameters. Either in GEA centers of excellence for crystallization or onsite thanks to our mobile units.

Our evaporation solutions for the dairy industry span the entire process, from pretreatment, heat treatment and the evaporation step itself, to separation and post treatment
Falling Film Evaporation heated by MVR
GEA Freeze Concentration for premium concentrates in the food industry. Concentrate the taste.
Melt Crystallization: The suspension-based process for pure crystal transformation.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.