Crystallizers
The compact and monoblock Forced Circulation Crystallizer. Mechanical and process innovation for space and cost savings.
Compared to regular crystallizers, the GEA COMPACRYST® is innovative in process and mechanical terms. The strategic position of the heat exchanger connected to the crystallizer body reduces the height of the unit. With its specifically designed internals, fouling in the crystallizer is reduced, which means that washing is less frequent.
The GEA COMPACRYST® works with the trusted technology of the Forced Circulation Crystallizer and sports the following components:



Simple in design and robust in operation. The working horse for industrial solution crystallization.

Fluidized bed crystallizer with the ability to grow the largest crystals at elevated retention time.

Available for product and feasibility trials with real samples and under real parameters. Either in GEA centers of excellence for crystallization or onsite thanks to our mobile units.

Limited attrition and efficient fines destruction – a design to produce coarse crystals with a narrow size distribution.
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝