Crystallization technology
Crystallization Test Centers
Experience meets innovation. GEA operates more than 40 test centers all over the world to support you in product development.
The fundamental information for the design of a crystallization plant is determined in the laboratory. This includes the chemical composition of the product, its physical properties and the formation of mixed crystals.
For products too sensitive to be shipped to our facility or that require special handling due to safety or health concerns, our team may perform the necessary tests or investigations at customers' premises.
Available Options
Following options are available:
- Test Center Excellence in France – Located in Montigny-le-Bretonneux, has more than 1,000m² of test areal and can validate a comprehensive solution for crystallization processes from industries that go from the food to the chemical one.
- Test Center Excellence in Germany, located in Mülheim an der Ruhr within “Parkstadt Mülheim,” spans over 1200m². It is equipped for batch, continuous, and mini-plant testing. The center offers extensive in-house analytical equipment, including ICP-OES, AAS, TOC/TIC, and wet chemical analyses, allowing for comprehensive chemical analysis in parallel with testing. It serves a wide range of industries, including fine chemicals, battery materials, battery recycling, salt, and fertilizer.
- Pilot plants – Of great importance to validate an industrial process and guarantee the specifications of the end product. Our test centers are equipped with several pilot plants that accurately represent most types of crystallizers, they are built according to the same design principles as industrial units and provide reliable operational data right at the customers´ premises when the product cannot or shall not be transported.
Heating options for thermal separation plants
Downloads
Related Products
Forced Circulation Crystallizers
Simple in design and robust in operation. The working horse for industrial solution crystallization.
COMPACRYST®
Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.
Oslo Crystallizers
Fluidized bed crystallizer with the ability to grow the largest crystals at elevated retention time.
Draft Tube Baffle Crystallizers
Limited attrition and efficient fines destruction – a design to produce coarse crystals with a narrow size distribution.
GEA Insights
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
