Crystallization technology
Experience meets innovation. GEA operates more than 40 test centers all over the world to support you in product development.
The fundamental information for the design of a crystallization plant is determined in the laboratory. This includes the chemical composition of the product, its physical properties and the formation of mixed crystals.
For products too sensitive to be shipped to our facility or that require special handling due to safety or health concerns, our team may perform the necessary tests or investigations at customers' premises.
Following options are available:


Simple in design and robust in operation. The working horse for industrial solution crystallization.

Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.

Fluidized bed crystallizer with the ability to grow the largest crystals at elevated retention time.

Limited attrition and efficient fines destruction – a design to produce coarse crystals with a narrow size distribution.
The GEA Foundation launched this year with a promise: to make a tangible difference in people's lives. From scholarships in Germany to clean water in Tanzania, the foundation is already proving that when companies commit to giving back, lives change.
Automated milking has become the first choice for many modern dairy farms. The benefits are compelling, and with a new batch milking solution from GEA, automated group milking for large dairy herds is possible without the need – and expense – of rebuilding existing facilities.
At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.