Crystallization technology
Experience meets innovation. GEA operates more than 40 test centers all over the world to support you in product development.
The fundamental information for the design of a crystallization plant is determined in the laboratory. This includes the chemical composition of the product, its physical properties and the formation of mixed crystals.
For products too sensitive to be shipped to our facility or that require special handling due to safety or health concerns, our team may perform the necessary tests or investigations at customers' premises.
Following options are available:


Simple in design and robust in operation. The working horse for industrial solution crystallization.

Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.

Fluidized bed crystallizer with the ability to grow the largest crystals at elevated retention time.

Limited attrition and efficient fines destruction – a design to produce coarse crystals with a narrow size distribution.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.