Crystallization technology
Experience meets innovation. GEA operates more than 40 test centers all over the world to support you in product development.
The fundamental information for the design of a crystallization plant is determined in the laboratory. This includes the chemical composition of the product, its physical properties and the formation of mixed crystals.
For products too sensitive to be shipped to our facility or that require special handling due to safety or health concerns, our team may perform the necessary tests or investigations at customers' premises.
Following options are available:
Simple in design and robust in operation. The working horse for industrial solution crystallization.
Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.
Fluidized bed crystallizer with the ability to grow the largest crystals at elevated retention time.
Limited attrition and efficient fines destruction – a design to produce coarse crystals with a narrow size distribution.
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.