Evaporation & Crystallization Systems
The solution whenever an industrial process requires the removal of water or any other solvent, an increase in concentration or a reduction in volume as well as when byproducts or impurities need to be stripped or precipitated and when seeking the creation of pure crystals.
For even higher quality standards, recrystallization can be applied to improve the final product’s purity.
GEA specializes in crafting bespoke continuous evaporation and crystallization plants that meet the exact density, purity and particle size specs of every customer. Prioritizing cost-effectiveness and keeping investment and operational expenses to a minimum.
Products
Showing 4 of 26
CompaCon® Evaporators
Skid-mounted Falling Film and Forced Circulation Evaporators for small-scale production. Energy efficient, easy to transport and assemble.
COMPACRYST®
Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.
Crystallization Test Centers
Available for product and feasibility trials with real samples and under real parameters. Either in GEA centers of excellence for crystallization or onsite thanks to our mobile units.
Dairy Evaporation Plants
Our evaporation solutions for the dairy industry span the entire process, from pretreatment, heat treatment and the evaporation step itself, to separation and post treatment
Downloads
Related Videos
Falling Film Evaporation heated by MVR
GEA Freeze Concentration for premium concentrates in the food industry. Concentrate the taste.
Melt Crystallization: The suspension-based process for pure crystal transformation.
GEA Insights
Shifts in food packaging: 4 trends
Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
Fruit storage at Betko: Control from peak harvest to global delivery
From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.
