The solution whenever an industrial process requires the removal of water or any other solvent, an increase in concentration or a reduction in volume as well as when byproducts or impurities need to be stripped or precipitated and when seeking the creation of pure crystals.
For even higher quality standards, recrystallization can be applied to improve the final product’s purity.
GEA specializes in crafting bespoke continuous evaporation and crystallization plants that meet the exact density, purity and particle size specs of every customer. Prioritizing cost-effectiveness and keeping investment and operational expenses to a minimum.
Showing 4 of 26

Skid-mounted Falling Film and Forced Circulation Evaporators for small-scale production. Energy efficient, easy to transport and assemble.

Process and mechanical innovation. Compact and Monoblock Forced Circulation Crystallizer.

Available for product and feasibility trials with real samples and under real parameters. Either in GEA centers of excellence for crystallization or onsite thanks to our mobile units.

Our evaporation solutions for the dairy industry span the entire process, from pretreatment, heat treatment and the evaporation step itself, to separation and post treatment
Falling Film Evaporation heated by MVR
GEA Freeze Concentration for premium concentrates in the food industry. Concentrate the taste.
Melt Crystallization: The suspension-based process for pure crystal transformation.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.