Ball Lollipop Equipment
Discover GEA Aquarius ball lollipop equipment for forming and wrapping of ball lollipops in one single machine.
This unique solution offers compact footprint and exceptional capacity speeds of up to 1000 lollipops per minute. Manufactured in Europe, and bulding on more than 60 years engineering experience, GEA is your expert partner of choice in terms of premium lollipop equipment.
Products
Showing 4 of 7
GEA Aquarius BunchWrapper
Over 20 years our GEA Aquarius BunchWrapper series ensures hermetically sealed lollipop wrapping with optimal productivity and fast changeovers for the confectionery market. Offering flexibility in further continuous packaging in bags or containers or tools for marketing purposes.
GEA Aquarius FlexFormer
A perfectly formed lollipop with an excellent taste and mouth feel are the ingredients to success. These benefits are within reach when forming with a GEA Aquarius FlexFormer. Whatever shape you would like to make, whether ball, flat or three-dimensional, GEA Aquarius has with the FlexFormer range the right machine for the job.
GEA Aquarius FlexFormer Start Up
A perfectly formed lollipop with an excellent taste and mouth feel are the ingredients to success. These Benefits are within reach when forming with a GEA Aquarius FlexFormer. Whatever shape you would like to make, whether ball, flat or three-dimensional, GEA Aquarius has with the
FlexFormer range the right machine for the job. Configured to appe...
GEA Aquarius FlexFormer XHC
Are you ready to bring your lollipop production into the future?
Downloads
Service Products
GEA Insights
Kytero 10 big changes start small
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
How a milking robot changed a mother's life
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
On the menu: more sustainable eggs
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
