Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology. Whichever process you choose, the AromaPlus technology removes alcohol to 0.5% or to 0.05% ABV.
Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology. Whichever process you choose, the AromaPlus technology removes alcohol to 0.5% or to 0.05% ABV.
An efficient process for removing alcohol at feed rates up to 50 hl/hr or more using reverse-osmosis membrane filtration, the AromaPlus technology is suited for all brewery sizes to meet their individual requirements for capital investment, operating costs and beer quality.
Frame-mounted and ready for installation, the AromaPlus unit includes filtration modules fitted with special reverse osmosis membranes, pumps, internal piping, a clean-in-place (CIP) dosing unit and control technology for semi-automatic operation. The unit layout is modular, enabling the alcohol content of the beer, desired degree of dealcoholization and other factors to be adapted according to the specific process. Depending on their size, AromaPlus units are designed to batch process 50 to ≥ 1.000 hL per day, although larger dealcoholization units for continuous processing are available.
Reverse osmosis works at filtration temperatures of approximately 10 to 15 °C, presenting no thermal stress to the beer. The composite membranes allow water and alcohol to pass through and, as such, essential ingredients that comprise the aroma, color and turbidity are retained. GEA uses thin-film polymer membranes because they have a higher chemical resistance than the cellulose acetate membranes originally used for dealcoholization.
The AromaPlus system is also cost-effective, so that even smaller breweries can consider investing in a dedicated dealcoholization unit on site.
Schönbuch Braumanufaktur (Germany): Work hard, brew hard
Andechs Monastery Brewery (Germany): Full flavored alcohol-free beer from the Sacred Mountain
Adnams Brewery (UK): Close to the main seller
Adnams Brewery (UK): Award-winning, low alcohol beer using GEA's AromaPlus
Laitilan Wirvoitusjuomatehdas Oy (Finland): A Scandinavian first for dealcoholization of beer with the GEA AromaPlus
GEA cross-flow filtration with robust ceramic membranes are used for the effective recovery of beer from tank bottoms. Modular plants are supplied on compact skids in three standard sizes with processing capacities of approximately 250 hl, 500 hl and 1000 hl per day depending on the dry solids content of the product.
It is now possible to recover more than 90 percent of a spent caustic solution by using pH-resistant nanofiltration (NF) membranes. Benefits include reduced operating costs and better performance.
Condensate from evaporation plants is used as boiler feed water, process, cooling, and rinsing water or is directly discharged into a drainage ditch. For this purpose, the condensate must be purified. Impurities in the condensate can be removed by membrane filtration, in the particular case by reverse osmosis, and high condensate qualities can be achieved.
GEA’s cross-flow membrane filtration units have been specifically designed to deliver a clear, colorless, tasteless and aroma-free neutral alcoholic base. The neutral alcohol base used in a hard seltzer derives from a fermentation process with no distillation step.
The GEA MICRO FORMULA® uses a special combination of standard flow components and plate heat exchangers to generate microparticulated whey protein concentrates (WPC) with precisely defined particle sizes and functional characteristics. These microparticulated WPC can be used to replace fat or milk protein in many dairy and food applications.
Deep dive into the brewing process with GEA Brewhouse Performance Boost to identify improvement areas and realize savings.
GEA InsightPartner Brewery is software that monitors your brewery’s performance and provides real-time information to help you take remedial action quickly and effectively, should it be necessary. In this way GEA InsightPartner helps to increase the efficiency and productivity of brewhouse plant and maintain product quality
Wort boiling is the process step that uses the most energy in your brewhouse. The standard wort boiling process is related to static parameters – independent from boiling volume and energy consumption. When the parameters for each recipe have been entered, you can no longer make changes, even if the environment affects the process.
GEA Multifunctional Lautering Management is a software developed for the continuous monitoring of the lautering process that initiates interventions to optimize your lautering in real-time. It compensates for variations in raw material quality so the brewmaster doesn’t need to do it manually.
Food Safety and Product Quality are fundamental to your business. Make sure you meet the challenge, and protect your brand, with SAFEXPERT® services from GEA.
GEA Smart Filtration is a digital service product that applies Industrial IoT (Internet of Things) concepts to membrane filtration.
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