Neutral alcoholic malt base for hard seltzer

GEA Membrane Unit to Produce Hard Seltzer

GEA’s cross-flow membrane filtration units have been specifically designed to deliver a clear, colorless, tasteless and aroma-free neutral alcoholic base. The neutral alcohol base used in a hard seltzer derives from a fermentation process with no distillation step.

membrane-filtration-hard-seltzer-fab

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