Backerzeugnisse
Backwaren
Zu unserem liebsten Feingebäck, das uns auf der Zunge zergeht, gehören gefüllte oder einfache Croissants, Eclairs und Donuts. Das vorsichtige Handling des Feingebäckteigs, kombiniert mit dem präzisen Backen und sorgfältigen Einspritzen der Füllungen, ist ausschlaggebend dafür, dass jedes Produkt perfekt aussieht und über die beste Textur und den besten Geschmack verfügt.
At GEA Bakery, we provide cutting-edge pastry equipment tailored to the needs of the pastry market. From light, buttery croissants filled with chocolate or jam to soft and colorful donuts with cream or chocolate toppings, our technologies ensure consistent quality and precision.
Injected & decorated
Light and buttery croissants can be filled with jams and chocolate to making this popular favorite even more tasty. Soft and moist donuts, and cream-filled, chocolate-topped offer a wide range of colors and shapes.
The GEA Bakery equipments can process the delicate pastry, doughs and fillings will help to ensure perfectly processed products for everyone.
Croissant
Donut
Choux
Eclair
Filled Donut
Mini Croissant
Pastry
Advanced filling technology for every need
At GEA Bakery, we understand that the quality of your pastries depends not only on the ingredients but also on how they are handled throughout production. That’s why we’ve designed our filling machines to offer both precision and flexibility, ideal for delicate bakery products like donuts, croissants, and other pastries. Whether you're filling with rich jams, velvety creams, or luxurious chocolates, our side filling injectors and top filling injectors systems adapt seamlessly to each specific need, ensuring perfect distribution every time.
One of the standout features of our bakery filling machines is the no-product no-filling function. This feature automatically halts the filling process when there’s no product on the conveyor, preventing unnecessary filling waste and reducing energy consumption. Built to meet the demands of high-capacity production lines, our systems provide the flexibility to cater to your every requirement while maintaining the highest standards of quality.
Depanning systems for precision and flexibility
To increase automation of a production line or plant, GEA Bakery offers a wide range of depanning systems designed to provide precision and flexibility in the handling of delicate pastries. Whether for transferring soft, intricate pastries or for overturning baking trays, our systems ensure smooth and reliable operations in every step of production. These versatile machines can be easily integrated into both new and existing production lines, offering an efficient solution for bakeries of all sizes.
Customised solutions for bake your products
We provide a variety bakery tunnel ovens, each designed to meet different production needs. From gas ovens to hybrid and electric ovens, our solutions offer the versatility of baking a wide range of products. With the modular oven technology, we can fine-tune configurations for any type of product. Plus, advanced 3D modeling and dynamic simulators ensure we deliver efficient, precise designs that maximize performance and minimize energy consumption across your entire baking process.
Service
Bringing more insight and performance with GEA Bakery Health Check program.
Ensure the reliability and efficiency of your equipment with GEA Health Check. This comprehensive service proactively identifies potential issues, optimizes machine performance, and extends equipment lifespan, helping you avoid unexpected downtime and costly repairs. With expert insights and tailored maintenance recommendations, GEA Health Check safeguards the continuity of your operations and enhances product quality.
Unlock your bakery’s full potential
GEA Bakery Experience Center (BEC)
At the GEA Bakery Experience Center (BEC) in Italy, customers work side by side with GEA process and food technology experts to develop, test and optimize recipes and production processes under real conditions. The BEC is equipped with pilot lines and a broad portfolio of bakery processing and packaging technologies, including mixing, depositing, filling, baking and packaging solutions. The center also serves as a testing environment for machines prior to delivery, ensuring performance, reliability and product quality before installation at customer sites.
Partner with GEA Bakery to bring your baking vision to life.
Produkte und Technologien
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Depanners
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
Gefrier- und Kühlsysteme
Kühllösungen und frostfreies Gefrieren für Backwaren
Kolbeninjektoren zur Befüllung
GEA macht sich Comas weltbekannte Expertise bei Dosiermaschinen-Technologien für die Entwicklung einer Produktfamilie mit konfigurierbaren hochpräzisen volumetrischen Kolbeninjektoren für das Befüllen von Kuchen, Backwaren sowie von Baguettes oder anderen Brottypen zunutze.
Tiefziehverpackungssysteme
Effizienz, Hygiene, Nachhaltigkeit, Sicherheit und Zuverlässigkeit sind die Hauptvorteile von GEAs Tiefziehverpackungssystemen. Neben den anpassungsfähigen Tiefziehverpackungsmaschinen entwickelt GEA auch Etikettier-, Kennzeichnungs- und Automatisierungssysteme.
Weitere Anwendungen
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GEA Insights
GEA eröffnet neues Technologiezentrum und stärkt Position in wachsendem Markt für Pharma-Applikationen
Gemeinsam mit NRW-Wirtschaftsministerin Mona Neubaur hat Stefan Klebert, CEO von GEA, ein neues Technologiezentrum für pharmazeutische Gefriertrocknungssysteme im nordrhein-westfälischen Elsdorf eröffnet. Der Standort vereint Forschung und Entwicklung sowie Produktion und Service unter einem Dach. GEA beschäftigt dort rund 260 Mitarbeitende.
