From satisfying pies and pizzas to delicate pastries, tempting cakes, and snappy crackers, there is a sweet or savory bakery delight to tempt each one of us. We see today’s bakery goods as colourful, imaginative and sophisticated, but many of our favourite products, for example can only be manufactured thanks to a raft of state-of-the-art processing and packaging technologies.
Solutions for the whole process
Having more than 100 years of combined experience in the bakery sector, thanks to the acquisition of Comas and Imaforni, GEA offers industry-leading equipment and complete production lines for the production of bakery products. Our proprietary technologies and full line integration capabilities mean that we can provide turnkey systems for a wide range of products, and all from a single source. GEA expertise and solutions span every stage of bakery product processing, from ingredients reception and bulk handling, to liquid and powder processing, control systems, refrigeration and packaging services.
Whatever the complexity or scale of process line or plant, GEA industry experts, technical specialists and project managers work with each customer at every stage to tailor the right solution, from initial consulting and planning, through to installation and commissioning. And through our world-class service options we can ensure the reliable and robust operation of every piece of GEA technology for the whole of its service life.
GEA innovation turns ideas into profitable products
GEA doesn’t just offer equipment and plants for existing bakery products. We also help the industry to innovate. In the GEA Bakery Experience Centre our food technologists work closely with customers to develop new products for their existing ranges, to perfect production processes, and to develop completely new bakery goods that can be brought to market quickly and efficiently. Whatever our customers are looking to produce, GEA can design and supply the systems that will turn ideas into profitable products.
Monitoring the market
GEA works in close partnership with the industry so that we can develop technologies that make it easy for our customers to devise new flavors and forms, and to ensure that we meet all current and future requirements. Any system from GEA comes with the assurance of low cost of ownership and future ease of upgrade. And by constantly monitoring the global market, the GEA sales and service network provides local back up and market knowledge for clients around the world. Customers working with our industry and technology experts, product support and after sales teams can be confident that they will stay one step ahead of the competition.
Produkte und Technologien
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Ausrolllinien
Die Herstellung von qualitativ hochwertigen Hartkeksen und Kräckern beruht auf einer präzisen Ausrolltechnologie
Becherentstapler
Entstapler für Pappbecher, Aluminiumfolien und Kunststoffbehälter
Belege-/Portionieranlagen
Dank des Erwerbs von „Comas“ und „Imaforni“ ist GEA heute auch ein führender Spezialist für die Herstellung und Versorgung mit maßgeschneiderten Hochqualitätsdosiermaschinen für die Backwarenindustrie.
Dosierung & Fütterung
GEA stellt ein marktführendes Angebot von Lösungen zur Behandlung, Einspeisung und Dosierung von Pulvern zur Verfügung. Unsere volumetrischen und gravimetrischen Pulverzuführsysteme garantieren hochgenaue Verarbeitung in kritischen Anwendungen wie der Bereitstellung kleiner und großer Zutatenmengen, dem Vormischen, der Rezepthandhabung, dem Misch...
Refrigeration & heating for food processes
Meeting your precise temperature requirements – naturally
NEXUS – Ganzheitliche Engineering-Lösungen von GEA
Downloads
Zugehörige Videos
Butter, love and stainless steel: the perfect biscuit recipe.
GEA Bakery Experience Center
GEA E-Bake
GEA Insights
Was Wasser wirklich kostet
In Europa ist Dürre längst keine Ausnahme mehr – und schon lange nicht mehr nur ein Thema des Südens. Wasser wird zunehmend zum Standortfaktor für die Industrie, doch sein wirtschaftlicher Wert unterscheidet sich von Region zu Region. Es gibt viele technologische Wege zu mehr Wassereffizienz in industriellen Prozessen – welcher davon der richtige ist, hängt jedoch auch vom Standort, vom Energiebedarf und weiteren Faktoren ab.
