适用于先进应用的单级端吸式离心泵

GEA Hilge HYGIA

Single-stage end-suction centrifugal pumps for advanced applications

GEA Hilge HYGIA 性能曲线
GEA Hilge HYGIA 性能曲线
Being very low hygroscopic the alternative sugar isomaltulose (Palatinose™) is used in the production of various foods and beverages such as baked goods, breakfast cereals, dairy products, fruit juice drinks,  sports nutrition as well as confectionery. Picture: © BENEO

Hygienic pumps | HYGIA pumps prove versatility in isomaltulose production

Bear Republic Brewery

GEA Hilge HYGIA pumps at Bear Republic Brewery

GEA Hilge HYGIA pumps allow Bear Republic Brewery to focus on efficiency and stay competitive in a mature market

Hausbrauerei Zur Sonne 的啤酒

1972 年的 GEA Hilge HYGIA 泵 | 质量带来红利

总部位于德国弗兰肯地区比施贝格的 Hausbrauerei Zur Sonne 尽管是一家小型啤酒厂,但该现代家族企业在技术方面始终展现了前瞻远瞩的特质。GEA Hilge HYGIA 泵与这种理念相得益彰,并且已经代代相传。卫生泵不仅帮助传统啤酒厂降低能源消耗,而且还提供了几乎无需维护的优势。

GEA Hilge 无菌制药泵

适用于制药和生物制药应用的卫生泵

Hygia 1962

Built to last – 60 years of HYGIA premium hygienic pumps

Service on a hygienic pump

服务视频

GEA 卫生泵

相关视频

GEA Hilge HYGIA 卫生泵动画

The Pulse of Bodenheim - The global Center of Competence for Hygienic Pumps

The Pulse of Global Manufacturing

GEA 洞察

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

SmartParc 如何改写食品生产规则

得益于一个新的 SmartParc 生产基地,英国的食品加工厂正在降低运行成本和排放量。这种合作生产模式以 GEA 的加热和冷却技术为核心,展示了创新如何加速实现行业的净零排放目标。

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

食品科学乐园

“酿造鸡蛋就像酿造啤酒。”这是一种让人会心一笑的类比 – 随后恍然大悟:原本复杂的事物,突然变得简单易懂。通过这部以美国农业腹地为背景的纪实影片,我们探索精确发酵技术,以及将创意转化为食品所需的现实实践。

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