果汁含有大量的天然糖分，这使得那些需要节制饮食的人们和越来越多想要减少糖分摄取的消费者无法尽情饮用。
糖转化系统可通过一种新的酶技术自然地将新鲜果汁饮料的糖含量降低多达 80%。
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GEA 洞察
GEA opens new technology center, strengthening its position in the growing pharmaceutical applications market
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.
