推动工业蒸烤加热艺术
三阶段蒸烤加热概念
双螺旋蒸烤机设计中的三阶段蒸烤加热概念是 GEA 双螺旋蒸烤机系列的核心，并使其在蒸烤机市场上脱颖而出。表层凝露、表层平衡和表层干燥是基本的蒸烤加热阶段。我们的 GEA CookStar 和 CookStar Turbo 设计用于适应这些阶段，并实现最佳蒸烤加热。
创新的在线烟熏方式
GEA CookStar 的在线烟熏解决方案，结合了双螺旋蒸烤机技术和雾化浓缩天然烟熏液技术，以生产出完美烟熏的诱人产品。您可以通过 GEA SuperHeatSmoke & HotSmoke，根据您的需求调整多种多样的烟熏风味，为您的食品增值。
双区隧道式蒸烤机
使用 GEA 隧道式蒸烤机，您可以生产蒸煮、蒸烤和烘烤的产品，实现高产品得率和富有吸引力外观的产品。GEA FlowCook 针对较小产能可以提供效果极佳的蒸烤加热选择。双区隧道式蒸烤机加热时集均匀性、多功能性、简单性和可靠性于一身。
巴克尔技术中心
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GEA CookStar 1000 Gen 3
更好的蒸烤加热技术，更好的食品加工
GEA Food Now
掌握先机
Control the process. Reduce energy.
Energy efficiency through oven balance
Energy efficiency in industrial cooking comes from precise process control. By managing heat, humidity, air speed and time, products are cooked only as much as needed - reducing overcooking, protecting yield and lowering energy use per kilogram without compromising food safety or quality.
GEA focuses on optimizing heat transfer, using humidity effectively, applying air speed deliberately with a balanced oven airflow and exhaust concept, while increasing throughput to improve overall energy performance.
Proven across a wide range of applications
Every product cooks differently. From delicate coated items to fully cooked meals, mastering industrial cooking means adapting heat and moisture to each application.
GEA ovens are designed to provide the precise control needed to deliver consistent quality, high yield and energy‑efficient performance across a wide range of food applications.
Coated and breaded products
Such as chicken, seafood, plant-based alternatives.
Roasted and grilled meat products
Such as wings, fillets, steaks, whole muscle.
Plant‑based and hybrid products
With complex protein and moisture behavior.
Ready meals and prepared foods
Such as lasagna, pasta dishes, meal components.
Fully cooked meat and poultry
Steamed or combined processes.
Smoked and cooked‑smoked products
For poultry, beef, pork, seafood and vegetarian components.
Products
显示 4 个，共 7 个
GEA CookStar
Master industrial cooking with CookStar. Steam, cook, roast or smoke in one oven. High yield, consistent quality, and unmatched flexibility for high-throughput food production.
GEA CookStar First
GEA CookStar 工业级双螺旋蒸烤机。GEA 产品设备家族中的一员，在产能、产出、灵活性、一致性和可靠性方面具有杰出的性能。完美的加工家禽、猪肉、牛肉、鱼类或肉类替代产品。
GEA CookStar Turbo
GEA CookStar Turbo 工业螺旋式蒸烤机，首创将垂直冲击气流与水平气流结合在一个蒸烤机中这为产品带来了其他蒸烤机望尘莫及的风味、颜色和脆度，并且可以灵活地加热各种产品。
GEA FlowCook
使用 GEA FlowCook 双区隧道式蒸烤机，您可以生产蒸煮、加热和烘烤的产品，实现高产品得率并提供富有吸引力得外观。该双区隧道式蒸烤机针对较小产能可以提供效果极佳的加热选择。
Downloads
The principles behind better cooking
Masters of Industrial Cooking
Learn how precise control of heat, humidity and airflow helps you improve food safety, quality, yield and energy efficiency in industrial cooking.
