FILTERMAT® 喷雾干燥器可高效、平缓地将热敏性和难以干燥的产品转化为自流团聚粉末。

FILTERMAT® 喷雾干燥器

The FILTERMAT® spray dryer efficiently and gently transforms heat-sensitive and difficult-to-dry products into free-flowing, agglomerated powders.

gea-filtermat-spray-dryer

Key applications for the FILTERMAT®

Filtermat spray drying whey permeate

Whey UF-permeate consists primarily of lactose, which in its amorphous state attracts water from its surroundings. By retaining the product on the band, the FILTERMAT® prevents lumping and supports uniform lactose crystallization into a stable, non-hygroscopic state.

Fat filled whey cheese powder filtermat

The FILTERMAT® can reproducibly process high fat dairy products into free-flowing, agglomerated powders with the desired properties, for many different applications.

Non dairy creamer filtermat spray drying

The FILTERMAT® allows you to reliably and efficiently spray dry non-dairy products that have a fat content of more than 60%.

Tomatoes-spray-drying-filtermat

The FILTERMAT® can be an ideal solution for drying a wide range of fruits and vegetables, and can process products such as orange powders with less carrier, or tomato powder with no filler, to give you higher value products with a higher concentration of product relative to filler/carrier, and commonly a more natural color.

Pet food filtermat spray dryer

GEA FILTERMAT® systems are used to reliably and efficiently spray dry hydrolyzed proteins and flavors, including fish and meat products, palatants and other pet food ingredients. In many cases you can use less carrier and better control Maillard reaction, to generate flavor products with a higher fat content than you could achieve using a traditional spray dryer.

algae

Conventional hot air spray dryers may not be the best option for sensitive biomolecules such as fat-soluble vitamins, or lysed algae and yeast cells. The FILTERMAT® spray drying process can help to maintain product integrity and properties, and reduce the need for carriers, to give you a more concentrated, uniform and higher value product.

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GEA 洞察

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

SmartParc 如何改写食品生产规则

得益于一个新的 SmartParc 生产基地,英国的食品加工厂正在降低运行成本和排放量。这种合作生产模式以 GEA 的加热和冷却技术为核心,展示了创新如何加速实现行业的净零排放目标。

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

食品科学乐园

“酿造鸡蛋就像酿造啤酒。”这是一种让人会心一笑的类比 – 随后恍然大悟:原本复杂的事物,突然变得简单易懂。通过这部以美国农业腹地为背景的纪实影片,我们探索精确发酵技术,以及将创意转化为食品所需的现实实践。

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