The GEA FIC® extractor is engineered for high yield and exceptional quality, delivering up to 53% extraction yield with strong flavor attributes
Aroma is everything in coffee production. The more you can extract and preserve, the better the final product, and both time and temperature are critical. Shorter extraction times at moderate temperatures result in superior flavor retention, and with GEA’s FIC® extraction system, you can achieve high-quality extract, hot or cold brew coffee with faster processing, greater efficiency and maximum aroma preservation.
The GEA FIC® extractor is engineered for high yield and exceptional quality, delivering up to 53% extraction yield with significantly better flavor attributes than conventional batch systems. Using a continuous flow battery design, the FIC operates 50% faster than traditional extraction methods, reducing overall processing time and maintaining the rich aroma and taste that consumers demand.
Designed for flexibility, the FIC® allows operators to switch between three different operating modes, adapting to a variety of coffee types and production needs. Whether you're focused on maximizing yield or enhancing quality, FIC® gives you full control over the process. It is fully capable of producing high-quality cold brew coffee in liquid form, which can also be concentrated, freeze-dried, or spray-dried into an instant format. Unlike traditional instant coffee, this process maintains exceptional flavor integrity and aroma, ensuring a premium product.
The FIC® system is specifically designed to minimize resource consumption while maximizing output. Using a high-velocity extraction process, the system ensures coffee particles are fully saturated, optimizing water usage and reducing waste. The result is higher efficiency, lower energy consumption, and a reduced environmental footprint - all without compromising on product quality.
Additionally, the system incorporates advanced heat recovery mechanisms. The warm extract undergoes cooling via a heat exchanger, preheating incoming feed water to reduce energy consumption. This cyclical process minimizes waste and enhances operational sustainability. Optimizing utility costs is becoming a core point of focus, and the FIC system provides an effective solution by reducing both energy and water usage.
Spent coffee grounds can also be dewatered and repurposed as biofuel, further contributing to sustainability efforts. With rising coffee prices, efficient resource management is a top priority, therefore optimizing the operational cost associated with energy and water is highly desirable.
At GEA, we understand your need for extraction solutions that deliver high-quality results consistently. The FIC® extractor is built to the highest GEA engineering standards, incorporating a fully automated, hygienic design that meets the strictest regulatory requirements. Every component is engineered for durability and long-lasting performance, ensuring minimal maintenance and maximum uptime.
The FIC® system is designed with operator safety in mind. By automating key processes, the system minimizes direct human interaction, reducing the risk of workplace accidents. The primary safety considerations in coffee extraction involve steam, high temperatures, and high pressure. The FIC® system mitigates these risks with built-in monitoring tools, including pressure and temperature sensors, automated alarms, interlocks and secure operating protocols. Maintenance is streamlined to ensure safe handling of all components, aligning with best practices in industrial safety.
To help you optimize your extraction process, GEA offers access to a test center equipped with various pilot plants. Here, in collaboration, we can validate your processes, fine-tune operating parameters, and optimize yield and aroma retention before scaling up to full production.
Our test center provides:
With these insights, you can confidently invest in the right extraction system, knowing it will deliver consistent, high-quality results.
For over a century, GEA has been at the forefront of coffee processing innovation, helping manufacturers worldwide achieve higher yields, greater efficiency, and superior product quality. With the FIC® extraction system, you get a solution that is fast, flexible, sustainable, and built for long-term excellence.
CONTEX 连续水平螺旋萃取器专门设计为在常压和低温下操作,因此仅萃取富含香气的馏分。它在许多保健和草药产品中的使用非常成功,例如叶、茎和根;也是获取优质咖啡萃取物的绝佳选择。
每天,在世界各地,GEA 全面的专业知识和技术组合优化咖啡加工的每个阶段,并确保客户获得优质产品。GEA 提供两种具有多种好处和优势的多功能萃取技术,可以帮助您为您的应用选择最合适的解决方案。
GEA Aroma management comprises detailed aroma compound analytical services that combine years of GEA experience with the latest GC-MS technology.
GEA 开发了一种创新系统,有助于捕获和保留在咖啡加工过程中通常会流失的关键香味化合物。我们的技术占地面积小,但效果显着,并且易于集成到新的和现有的 GEA 咖啡生产线中。