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GEA Aroma management comprises detailed aroma compound analytical services that combine years of GEA experience with the latest GC-MS technology.
GEA开发了一种湿磨技术,将烘焙研磨(R&G)咖啡粉添加到咖啡提取物中。该工艺比干磨更有效地保留了咖啡的风味和香气,同时可提高产能。它被称为MicroWet。
GEA 开发了一种创新系统,有助于捕获和保留在咖啡加工过程中通常会流失的关键香味化合物。我们的技术占地面积小,但效果显着,并且易于集成到新的和现有的 GEA 咖啡生产线中。
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.