There are many process designs which feature clarifying decanters (or 2-Phase decanters) in the fish and meat industry. For fish processing 2-phase decanters are for example used in the conventional process clarifying the fish press water as well as in surimi production to dewater the surimi after the washing stage. They also clarify the surimi press water and recover valuable product from the wash water. In animal by-products processing you can find our clarifying decanters mainly in fat rendering processes – wet rendering as well as dry rendering – but also for blood meal recovery
Whether fish or meat: our new GEA ecoforce decanters feature optimum design to cope with the frequently difficult working conditions in the two sectors.