Extraction of plants and cereals with GEA decanters provide optimum yield with varying products, reproducible high quality and product safety.
Think plant-based: A decanter centrifuge is the indispensable tool for beverage producers to extract liquid product from mashed and watered cereal grains, ensuring high yield, optimum hygienic purity and premium taste.
The slurry is fed into the GEA CF Decanter Centrifuge for the central step: to separate the undesired fibers and keep the desired starch and β-glucans in the product.
A second extraction step can be added, with an additional GEA CF Decanter Centrifuge, to increase solid and protein yield. The grains from the first step are washed with water, resulting in a water-adding reduction before heat treatment.
Finding optimal processing solutions for plant-based beverages
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