Main product applications
Main applications for ColdSteam M industrial defrosting technology include the tempering of fully frozen raw material ready for forming into premium quality products such as fish burgers, vegetable and meat replacement products and chicken nuggets.
Chicken nuggets
Veggie burger
Fish fillet
Formed fish fillet
Veggie fish fingers
Technology highlights
GEA ColdSteam enables fast, controlled tempering for mixing and forming. By combining vacuum processing with efficient heat transfer, it reduces defrosting time, preserves product integrity, and ensures consistent, high-quality results while improving overall efficiency.
Using simple physics
ColdSteam uses vacuum steam to rapidly defrost pre-ground frozen meat in minutes. The low processing temperature prevents protein damage, ensuring a homogeneous mix, consistent quality, and efficient downstream processing.
GEA ColdSteam M
工作原理
在正常的大气压（1.0 巴）下，水在 100°C (212°F) 时沸腾。 在真空中，它的沸腾温度降低。 在 95% 真空（0.05 巴）下，水的沸点下降至 33°C (91.4°F)。 喷射的蒸汽也处于此温度并在冷肉上凝结，
高效传递热能。 蛋白质不可能烫伤或变性！
- 在 95% 真空（0.05 巴）下，水的沸点下降至 33°C (91.4°F)
- 优化的热能传递
- 蒸汽在冷肉上凝结
- 蛋白质不可能烫伤或变性
性能
冻肉块从冷库取出后可直接进行预破碎，然后输送到 GEA ColdSteam M 中，无需预先化冻。 在 GEA ColdSteam M 中的解冻速度非常快，通常只要 10 分钟。 这是一个高度受控的自动化过程，
由 PLC 进行控制。 原料的解冻温度准确控制。 除了初始解冻，还可以执行其他搅拌步骤，无需额外处理。
- 非常快，无需预先化冻
- 高度受控
- 一台设备兼具解冻和搅拌功能
输出质量
ColdSteam M 工艺可替代解冻冻肉的使用。 要替代鲜肉，我们建议前往我们位于荷兰 Bakel 的技术中心进行测试。
- 高质量
- 灵活解冻
Our service & support
Partnership that goes beyond equipment
With GEA, you get more than a machine – you get a trusted partner.
- Installation & commissioning support
- Operator training programs
- Preventive maintenance services
- Global spare parts availability
- Access to GEA Technology Centers for product testing and development
