适用于乳制品应用的 GEA DICON® 技术

适用于乳制品的 GEA DICON® 连续式在线混料机

GEA DICON® in-line blending equipment for dairy applications is well recognized by the industry as a great go-to technology for blending yogurt and fruit, or for the standardization of milk-based products. Our technology is designed to consistently and accurately blend liquid media in the right ratios, in-line, in the pipe.

DICON
gea-ahaus-test-center-yogurt-drinks

GEA DICON®-Y

The continuous in-line blending system is our design for yoghurt and fruit mixtures.

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Kytero 10 重大改变始于微小之处

借助 GEA kytero 10,生物制药、食品和新食品行业的研究人员和开发人员如今拥有最新一代的强大加速器。

Decarbonization - the key driver behind the rise of heat pumps

热泵技术可减少工业碳排放

从节约成本到减少排放,GEA 引领创新的热泵技术项目。探索传统和区域供热计划。

Scrambled egg made with egg altnerative

在菜单上:更可持续的鸡蛋

GEA 帮助客户测试和扩大采用精密发酵制成的替代蛋制品和原料。

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